Confectionery training course Courses & Classes

All 9 Confectionery training course Courses & Classes

CG Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery)

Who is this course for?This course will suit candidates who wish to study for a national qualification whilst working in the industry This is a qualification which will give you advanced skills in preparing and cooking complex dishes, store keeping and supervisory skills. Entry requirementsThere are no formal entry requirements. However, because of the advanced nature of the course it is advisable that you are either the holder of NVQ level-2 Food Preparation and Production or City and Guilds 706/1 and 706/2 or are already working in a first class establishment. Equally, you can be a mature student who may never have attended college and would like to gain a nationally recognised qualification. In all cases real enthusiasm for the industry and a love of food is vital. What will I be doing on the course?The course is designed for students with a basic knowledge of cookery and who wish to increase their skills in a specialised area. It is very practical in content and allows the studen ... (Training Available by Cornwall College) CG Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery)

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Offered by Cornwall College, Alternatives:1 of 9 courses & classes
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NVQ Level 3 Professional Patisserie and Confectionery

Summary The course builds on the skills learnt at NVQ Level 2. The aim of the course is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control & costing and new technology. Students are encouraged to undertake research on new products.DetailsCourse Structure: The course covers the areas of pastry, cakes, hot and cold desserts, yeast products, sugar and chocolate. A wide range of complex patisserie and confectionery products is produced in practical sessions, supported by delivery of theoretical principles and practices.An understanding of health, safety and hygiene procedures and principles is developed during the course. All ingredients are supplied.Entry criteriaA good standard of secondary education. You should have achieved NVQ at Level 2 and be employed, preferably, in the hospitality industry to gain maximum benefit from this course. During the courseCourseworkStudents are continually assessed throughout the c ... (Training Available by University of West London) NVQ Level 3 Professional Patisserie and Confectionery

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Offered by University of West London, Alternatives:1 of 9 courses & classes
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Chocolate Confectionery Production

Explore the world of chocolate confectionery with this year’s Chocolate Confectionery Production training course that has been totally revised and extended to a three-day course to include more areas of chocolate confectionery, such as enrobing, dairy ingredients and emulsifiers. Lectures are given by industry experts who have many years of confectionery experience and are a wealth of knowledge when it comes to trouble shooting and fault finding. They are enthusiastic about training up the next generation of chocolatiers. Delegates attending the course will gain knowledge about the production, ingredients and handling of chocolate. Day 2 of the course will conclude with a tour of Sir Hans Sloane chocolate studio. Due to the emphasis on hand-on tuition in the practical sessions, places on this course are limited. ... (Training Available by Leatherhead Food Research) Chocolate Confectionery Production

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Offered by Leatherhead Food Research, Alternatives:1 of 9 courses & classes
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NVQ3 Patisserie and Confectionery yr 1

This course of study is suitable for anyone who holds a Level 2 qualification or who has suitable work experience. It will allow you to gain a high level qualificaton which recognises your skills and experience ... (Training Available by Barnet College) NVQ3 Patisserie and Confectionery yr 1

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Offered by Barnet College, Alternatives:1 of 9 courses & classes
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Additional Confectionery training course Courses & Classes

Level 3 Certificate in General Patisserie and Confectionery (7120-13) (50100725)

course content If you are working in the catering industry and wish to develop your skills and progress your career in the industry, then this is the place to start. What does this course aim to do? The course aims to give a good introduction to the catering industry. You will learn many different food preparation and cooking methods and you will learn all aspects of hygiene and food safety. This course will give you a sound basis in order to achieve a Level 3 National Vocational Qualification Diploma in Professional Cookery (Patisserie and Confectionery)This course will help you to develop good practical skills in food preparation and cookery. To be successful you will need to learn the theory to support these skills and you will be tested on your knowledge. You will also work in the catering kitchen preparing meals to serve to the general public. ... (Training Available by Worcester College of Technology) Level 3 Certificate in General Patisserie and Confectionery (7120-13) (50100725)

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Offered by Worcester College of Technology, Alternatives:1 of 9 courses & classes
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Sugar Confectionery Production

This essential three-day course provides a practical knowledge of the basic principles in the diverse area of sugar confectionery manufacture. Delegates will benefit from the knowledge of industry experts, acquiring the ability to predict the effects of formulation changes and process modifications on products and apply that knowledge in trouble-shooting situations.Sugar Confectionery Production encourages interaction and includes a hands-on practical session as a key part of the course. Designed to cover all aspects of confectionery production, this well-established course will benefit personnel from different backgrounds wishing to gain or improve their knowledge of confectionery systems.  ... (Training Available by Leatherhead Food Research) Sugar Confectionery Production

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Offered by Leatherhead Food Research, Alternatives:1 of 9 courses & classes
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Confectionery – foundation

Benefits of attendingThis course will provide a basic understanding of confectionery technology and is aimed at those new to the confectionery industry as well as those supplying products and services to this sector. It will give a broad overview of the basics of the different types of confectionery and their manufacturing processes.The course will be delivered by experts with many years experience in the confectionery industry. This will be an ideal introduction to the topic and will include raw materials, recipe development, the different manufacturing processes involved, packaging, storage and handling and dealing with some common problems. Course contentChocolate confectionerySugar confectioneryChewing and bubble gumManufacturing technologyStorage and handlingPackagingNew product developmentCommon quality problems "This course provides an overview of the basics of confectionery manufacture, from raw materials to final product, packaging and troubleshooting problems. It is ideal for ... (Training Available by Campden BRI) Confectionery – foundation

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Offered by Campden BRI, Alternatives:1 of 9 courses & classes
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CG Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery)

What's next?The course is designed for students with a basic knowledge of cookery and who wish to increase their skills in a specialised area. It is very practical in content and allows the students to learn advanced techniques that will meet both national and international standards.The course is designed to be completed in 1 year and the units covered are: Control The Receipt, Storage And Issue Of Resource, Manage Oneself, Monitor And Maintain The Health, Safety And Security Of Workers, Customers And Other Members Of The Public, Prepare And Cook Complex Hot And Cold Desserts, Prepare, Cook And Finish Complex Pastry Products, Prepare, Process And Finish Complex Fermented Dough Products, Prepare, Process And Finish Complex Cake And Sponge Products, Prepare, Process And Finish Complex Marzipan And Chocolate Products, Prepare, Process And Finish Complex Pastillage And Sugar Products. Course overviewThere are no formal entry requirements. However, because of the advanced nature of the cou ... (Training Available by Cornwall College Business) CG Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery)

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Offered by Cornwall College Business, Alternatives:1 of 9 courses & classes
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NVQ2 in Patisserie & Confectionery

The course is designed for people working in a kitchen or who wish to work in a kitchen and specialise in pastry/(Training Available by Barnet College) NVQ2 in Patisserie & Confectionery

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Offered by Barnet College, Alternatives:1 of 9 courses & classes
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