Cooking Courses & Classes

All 180 Cooking Courses & Classes

HIGHER CERTIFICATE IN CULINARY ARTS Premium

HIGHER CERTIFICATE IN CULINARY ARTS Why study Culinary Arts? Thisprogramme replaces the old Professional Cookery programme and willprovide students with the knowledge, skills and competencies necessaryfor effective professional cookery. It will enable learners to developspecialised culinary skills through the acquisition of artistic andtechnological competencies, within a commercial context.Career Opportunities Graduates gain employment at Commis Chef, Chef de Partie and Sous Chef levels and, with relevant experience, may become Head Chef of small and medium sized kitchens.Course Modules Thisaward covers a number of essential modules including: Culinary Skills,Culinary Operations, Pastry, Learning to Learn Food Safety and CulinaryScience, Information Technology, Restaurant Service, Nutrition, GlobalCuisine, Essential Business, Gastronomy, Work-based learning, BuffetPresentation, Classical and Contemporary Cuisine, Applied CulinaryScience.Other Essential Information At the end of year ... (Training Available by Galway-Mayo Institute of Technology (GMIT)) HIGHER CERTIFICATE IN CULINARY ARTS

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Offered by Galway-Mayo Institute of Technology (GMIT), Alternatives:1 of 180 courses & classes
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BACHELOR OF ARTS IN CULINARY ARTS (flexible learning) Premium

BACHELOR OF ARTS IN CULINARY ARTS (flexible learning) Why Study Culinary Arts (flexible learning)? Theprimary aim of this part-time Culinary Arts degree is to develop highertechnical and artistic knowledge amongst qualified chefs who areworking in the industry. This course is delivered over three years, oneday per week.Programme Modules This course covers a number of modules including Advanced Culinary Skills 1, Advanced Culinary Skills 2, Advanced Pastry 1, Advanced Pastry 2, Gastronomy in the Modern World, Cost Management in Culinary Enterprises, Culinary Leadership and Training, Food Product Development Techniques, Research Methodology and Synoptic Study.Career Opportunities This award offers a comprehensive range of subjects to those who wish to continue their studies in culinary arts, on a national and international basis, leading to senior positions such as Head Chef, Executive Chef or Kitchen Manager.Other Essential Information Itis a requirement of this course for students to w ... (Training Available by Galway-Mayo Institute of Technology (GMIT)) BACHELOR OF ARTS IN CULINARY ARTS (flexible learning)

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Offered by Galway-Mayo Institute of Technology (GMIT), Alternatives:1 of 180 courses & classes
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10
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BACHELOR OF BUSINESS OF CULINARY ARTS Premium

BACHELOR OF BUSINESS OF CULINARY ARTS Why study Culinary Arts?Thiscourse will provide students with the knowledge, skills andcompetencies necessary for effective kitchen management. It will enablelearners to develop specialised culinary skills through the acquisitionof artistic and technological competencies, within a commercial context.Programme ModulesThisaward covers a number of essential modules including Culinary ArtsOperations, Food Safety and Technology, Nutrition and ScientificPrinciples, Information Technology, Management Information Systems,Management Principles , Economics, Marketing Principles, Business andCompany Law, Management Accounting, Financial Accounting, RestaurantService, Communications and Personal Development, Gastronomy, HumanResource Management and a number of exciting, innovative electives.Other Essential Information Work PlacementsAt the end of year one, all students are strongly advised to complete a 12 week work placement in an Irish hotel or other approve ... (Training Available by Galway-Mayo Institute of Technology (GMIT)) BACHELOR OF BUSINESS OF CULINARY ARTS

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Offered by Galway-Mayo Institute of Technology (GMIT), Alternatives:1 of 180 courses & classes
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Culinary Arts - Higher Certificate in Arts (Level 6) Premium

This full-time programme provides graduates with the skills to cook to an appropriate level of competence, and to establish a base for further professional career development. You will be prepared for employment as a professional chef in the tourism and hospitality industry, have a standard equivalent to completing two years of the four-year chef apprenticeship. This programme covers the theory and practice of professional cookery and includes a 12 week work placement. ... (Training Available by Limerick Institute of Technology (LIT)) Culinary Arts - Higher Certificate in Arts (Level 6)

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Offered by Limerick Institute of Technology (LIT), Alternatives:1 of 180 courses & classes
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Culinary Course Pro

Your position: Home Programme Tourism Culinary Skills (Major Award) The Culinary Skills Certificate Programme functions as part of the National Vocational Certification framework. It is designed to meet the professional skills development needs of those aspiring to a career in the culinary sector. On completing the programme, participants will ideally progress to the National Certificate in Professional Cookery. Competence in all modules is a requirement for certification. The programme consists of eight taught modules, followed by a period of professional work practice.   About the course Named Award: Culinary Skills - NFQ Level 4 Duration: 1 year  Course Contents:Professional Cookery SkillsBreakfast PreparationModern and Classical CookeryPreparation and Processing of Deli/Snack ShopsPastery MakingFood SafetyProfessional DevelopmentInformation Systems for Culinary Management (Optional)Industry Placement ... (Training Available by Irish International Hotel & Catering School (IIHCS)) Culinary Course

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Offered by Irish International Hotel & Catering School (IIHCS), Alternatives:1 of 180 courses & classes
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Art of Cooking-Diploma

(Training Available by The Art Institute of California-Orange County) Art of Cooking-Diploma

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Offered by The Art Institute of California-Orange County, Alternatives:1 of 180 courses & classes
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Cooking for Dinner Parties

Course DetailsHave you ever considered hosting a dinner party but found yourself stuck for ideas or lacked technical ability?We have put together a five week programme focusing on the various aspects of preparing and presenting dishes that would fit the bill for any dinner party.We will be breaking the programme down into five headings (see below). This will allow us to focus on various components for a dinner party and extend your repertoire.The course will take the format of a \'dem & do\' with plenty of time to quiz the tutor and develop your technique.The five week programme will be delivered as follows:Week 1 - Canapes and AppetizersWeek 2 - A variety of Starters to include: - meat, fish & vegetarian optionsWeek 3 - Hot & cold fish dishesWeek 4 - Hot & cold meat dishesWeek 5 - DessertsYou will need to bring a pair of safe shoes, a chopping knife, a preparation knife, a vegetable peeler and a container to take your food home with you.Baring the first week you will b ... (Training Available by Trafford College) Cooking for Dinner Parties

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Offered by Trafford College, Alternatives:1 of 180 courses & classes
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Oriental Cooking

Course Description(Training Available by CDVEC College of Further Education) Oriental Cooking

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Offered by CDVEC College of Further Education, Alternatives:1 of 180 courses & classes
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Liquefied Petroleum Gas Cooking Appliances - CKRLP1

Liquefied Petroleum Gas Cooking Appliances - CKRLP1Course objectives/key benefits: On completion delegates will be able to install, exchange, disconnect, service, repair, breakdown and commission domestic gas cooking appliances.Course outcome/qualification: Candidates will be qualified to perform the above operations.Pre-requisite knowledge/qualification: Core Domestic Gas Safety.Core Liquefied Petroleum Gas Safety.PLEASE CALL 01206 712727 FOR FURTHER INFORMATION Telephone 01206 712727 for more information or to make a booking.Visit the page for further detailsVisit the pagePrinter-friendly versionSend to friend ... (Training Available by The Professional Training Centre) Liquefied Petroleum Gas Cooking Appliances - CKRLP1

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Offered by The Professional Training Centre, Alternatives:1 of 180 courses & classes
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Clever Cooking

Most of our cookery courses are one day practical classes for up to 10 students and are priced at £175. In some case we offer a Part 1 and Part 2 for a course. These parts are not progressive, so can be taken in any order, and just reflect the wide range of recipes within the subject area.Our courses in this category are listed below, with current availability (updated nightly) shown in the far right column. To book a course, simply click on the date of the course you have selected and you will be taken to our reservation page.We have courses for adults and children. Please follow age guidelines for children's courses when making a reservation.To see a list of the kind of dishes that will be prepared on a course, simply click on the course name. If you are not sure which course will suit you, please give us a ring on 01296 712111.Multiple Booking and Group DiscountsIf you would like to book two or more days at the same time, or wish to make a group booking please contact us.We of ... (Training Available by Brook Hall Cookery School) Clever Cooking

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Offered by Brook Hall Cookery School, Alternatives:1 of 180 courses & classes
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Additional Cooking Courses & Classes

NVQ Level 2 in Food Preparation & Cooking & NVQ 2 in Food and Drink Service

NVQ Level 2 in Food Preparation & Cooking & NVQ 2 in Food and Drink Service  Full-Time (Examination Board City & Guilds)Who will the course suit? The course will suit hard-working, dedicated, well-motivated individuals with an interest in Hospitality as a career. The department has much to offer learners with these qualities made for the service industry. The course deals with both food service and food preparation and covers a broadbase of work. What are the entry requirements? This is a LEVEL 2 Course.Every college course is given a level 1(lowest)  5 (highest). This level helps you know what the entry requirements are and if it will be suitable for you. For part-time courses it also indicates the amount of study involved  for example an introductory course would be a lower level if there is not much extra study involved. To do any Level 2 course you should have:At least 4 GCSEs grade D and E, ideally including English and Maths Or an equivalent qualification such as ... (Training Available by Barry College) NVQ Level 2 in Food Preparation & Cooking & NVQ 2 in Food and Drink Service

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Offered by Barry College, Alternatives:1 of 180 courses & classes
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Domstic Natural Gas Cooking Appliances - CKR1

Domstic Natural Gas Cooking Appliances - CKR1Course objectives/key benefits: On completion delegates will be able to install, exchange, disconnect, service, repair, breakdown and commission domestic gas cooking appliances.Course outcome/qualification: Candidates will be qualified to perform the above operations.Pre-requisite knowledge/qualification: Domestic Core Gas Safety.PLEASE CALL 01206 712727 FOR FURTHER INFORMATION Telephone 01206 712727 for more information or to make a booking.Visit the page for further detailsVisit the pagePrinter-friendly versionSend to friend ... (Training Available by The Professional Training Centre) Domstic Natural Gas Cooking Appliances - CKR1

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Offered by The Professional Training Centre, Alternatives:1 of 180 courses & classes
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NVQ Level 3 Professional Cookery (Preparation and Cooking)

NVQ Level 3 Professional Cookery (Preparation and Cooking)full | brief MODE OF STUDYPT FE LEVEL 3DURATION1 year START DATE(S)September 2011 DAY(S)/TIME(S) OFFEREDThursday 9am-9pm NUMBER OF TEACHING HOURS432 hours over 1 year TOTAL FEE1450 TOTAL OVERSEAS FEETo be advisedADDITIONAL COSTSThere will be some additional expenses for materials and uniform, approximately 220.AWARDING/VALIDATION BODYCity and Guilds (C&G)/Hospitality Awarding Body (HAB) ENTRY REQUIREMENTS Applicants will have met the following entry requirements: NVQ Level 2 in Food Preparation and Cooking; and include Level 2 Communications Skills; orOther recognised UK/Overseas related FE Level 2 awards.Students must have a minimum of 2 years suitable experience in the catering industry.Applicants will be invited to attend an interview and undertake an initial assessment.References will be requiredPROGRAMME CONTENT/STRUCTURE This course is for those students who wish to specialise in Kitchen and Larder production. O ... (Training Available by Croydon Skills & Enterprise College) NVQ Level 3 Professional Cookery (Preparation and Cooking)

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Offered by Croydon Skills & Enterprise College, Alternatives:1 of 180 courses & classes
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NVQ Level 2 in Professional Cookery (Preparation & Cooking)

NVQ Level 2 in Professional Cookery (Preparation &Cooking) Length of course: 1 yearEntry Requirements:Grade E or above in Maths andEnglish.You will learn:How to maintain a safe, hygienicworking environmentHow to contribute to an effective working teamHowto maintain food health and safetyHow to prepare and cook across a widerange of food itemsAssessments:This is continuous throughout the course and the completion of a portfolio of work will be required.Materials Required:Catering kit, uniform and text book.Key Skills:This is a compulsory part of thecourse to develop numeracy and literacy.Inclusive Fee:If alearner is over 19, and not in receipt of certain benefits (see) then a fee may bepayable. If a learner has not been resident in the EU for the 3 years prior tothe commencement of their course, then a fee may be payable. In both instances, please contact the college for further details. (PDF,1.93MB)Please note that the contents published in this course guide are correct at the time ... (Training Available by SRC Business Solutions) NVQ Level 2 in Professional Cookery (Preparation & Cooking)

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Offered by SRC Business Solutions, Alternatives:1 of 180 courses & classes
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CKR1 Gas Cooking appliances

(Training Available by Central Midlands Assessment & Training) CKR1 Gas Cooking appliances

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Offered by Central Midlands Assessment & Training, Alternatives:1 of 180 courses & classes
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NVQ Level 2 Professional Cookery (Food Preparation and Cooking)

NVQ Level 2 Professional Cookery (Food Preparation and Cooking)full | brief MODE OF STUDYPT FE LEVEL 2DURATION1 year START DATE(S)September 2010 DAY(S)/TIME(S) OFFEREDTuesday 9:00am - 3:00pm ( day TBC) NUMBER OF TEACHING HOURS360 hours TOTAL FEE1250 TOTAL OVERSEAS FEETo be advisedADDITIONAL COSTSApproximately 150AWARDING/VALIDATION BODYCity and Guilds (C&G) ENTRY REQUIREMENTS Applicants will have met the following entry requirements:NVQ Level 1 in Food Prep and cooking;and Level 1 Literacy and Numeracy supported by a general education. Applicants will also need to show an interest in the subject and a willingness to complete the course and ideally should be employed or gain employment in the Hospitality industry whilst on the course. All applicants will be invited to undertake initial and diagnostic assessment to assess the applicants ability and suitability to the course. References will be taken up on attendance and punctuality and disciplinary record on previous courses. ... (Training Available by Croydon Skills & Enterprise College) NVQ Level 2 Professional Cookery (Food Preparation and Cooking)

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Offered by Croydon Skills & Enterprise College, Alternatives:1 of 180 courses & classes
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Vegetarian Cooking

Most of our cookery courses are one day practical classes for up to 10 students and are priced at £175. In some case we offer a Part 1 and Part 2 for a course. These parts are not progressive, so can be taken in any order, and just reflect the wide range of recipes within the subject area.Our courses in this category are listed below, with current availability (updated nightly) shown in the far right column. To book a course, simply click on the date of the course you have selected and you will be taken to our reservation page.We have courses for adults and children. Please follow age guidelines for children's courses when making a reservation.To see a list of the kind of dishes that will be prepared on a course, simply click on the course name. If you are not sure which course will suit you, please give us a ring on 01296 712111.Multiple Booking and Group DiscountsIf you would like to book two or more days at the same time, or wish to make a group booking please contact us.We of ... (Training Available by Brook Hall Cookery School) Vegetarian Cooking

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Offered by Brook Hall Cookery School, Alternatives:1 of 180 courses & classes
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0
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Food Processing and Cooking NVQ Level 2

CoursesFood Processing and Cooking NVQ Level 2Sector:HospitalityDuration:6 - 12 monthsCost:£1000 + VAT Contact for details - Government funding may be availableHospitality is a fast growing, competitive industry. To stay ahead, businesses must offer better value for money and higher standards of food production. As a result, more and more employers are demanding high-quality staff. Due to better training opprtunities career progression has become quicker so there is no better time to get involved. The Food Processing & Cooking Level 2 NVQ will demonstrate that you have the skills and experience required to work in this fun, fast paced industry.» ... (Training Available by HTP) Food Processing and Cooking NVQ Level 2

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Offered by HTP, Alternatives:1 of 180 courses & classes
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School Meals Cooking Workshop

(Training Available by Trafford College) School Meals Cooking Workshop

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Offered by Trafford College, Alternatives:1 of 180 courses & classes
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Hospitality Food Preparation and Cooking NVQ level 1

Hospitality Food Preparation and Cooking NVQ level 1 Qualification:HAB/C&G Hospitality Food Preparation and Cooking NVQ level 1 Course Length:12 months Suitable For:NVQs at this level are suitable for people whose work is mostly routine in the kitchen environment but involves a range of different tasks. The CourseThe course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required. Course content includesTo achieve this award you will need to complete 7 units.Mandatory units: Maintain a safe, hygienic and secure working environment Contribute to effective teamwork Maintain food safety when storing, preparing and cooking foodEnquiry FormBack to Catering/Hospitality course list ... (Training Available by Sheaf Training) Hospitality Food Preparation and Cooking NVQ level 1

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Offered by Sheaf Training, Alternatives:1 of 180 courses & classes
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