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Culinary Arts

Culinary Arts, Certificate of AchievementUpon successful completion of the Culinary Arts Program, the student demonstrates knowledge and skills as established by the American Culinary Federation as a nationally recognized "Culinarian." Students will have the training and skills to enter the foodservice industry as a chef's assistant or to work in related areas of foodservice management, purchasing, sales or service. Individuals will also be prepared to transfer to a four-year college to major in Hotel Restaurant Management.Minimum Units Required: 47Recommended Sequence: ... (Training Available by San Joaquin Delta College) Culinary Arts

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Offered by San Joaquin Delta College, Alternatives:1 of 180 courses & classes
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Culinary Arts

The two certificate programs (majors) in this department are Baking and Pastry and Restaurant Management. They provide students with the knowledge, skills, and attitudes which enhance successful employment in the various job classifications of the Culinary Arts industry. The programs include pre-employment courses, supervised experience prior to employment, extension classes, and short-term workshops for upgrading skills. Many classes are approved by Retail Bakers Association (RBA) and National Restaurant Association (NRA).Baking and PastryThe major in Baking prepares students for employment in retail bakeries, and in industrial and commercial establishments as pastry cooks or bakers.Restaurant ManagementThe major in Cooking offers technical trade theory and practical laboratory experiences in basic cooking procedures which prepare students for entry into the various job classifications of the industry. Students have the opportunity to demonstrate their capabilities in the operations a ... (Training Available by Laney College) Culinary Arts

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Offered by Laney College, Alternatives:1 of 180 courses & classes
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Culinary Arts-Associate of Science

Are you interested in attending and Inland Empire culinary arts associate’s degree program, but are not sure what Inland Empire culinary arts program is right for you? In your search for culinary arts schools in San Bernardino, California, look no further than The Art Institute of California – Inland Empire. The Art Institute of California — Inland Empire Culinary Arts associate’s degree program will first teach you the basics, including knife and hand skills, and then you’ll delve into specialty areas like baking and pastry, garde manger, international and American cuisines, and � la carte. In this Inland Empire Culinary Arts associate’s degree program you will be prepared to seek entry-level positions including prep cook, line cook, and first cook.SEE OUR CATALOG FOR COURSES AND CURRICULUM INFORMATION ... (Training Available by The Art Institute of California-Inland Empire) Culinary Arts-Associate of Science

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Offered by The Art Institute of California-Inland Empire, Alternatives:1 of 180 courses & classes
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Culinary Arts

600 hours. Complete in 24 to 36 weeks. Culinary Arts Courses are separated into six modules. Learn the basic principles of cooking, theory, food prep, safe food handling, and even how to make perfect pastry. Plus, you’ll practice developing menus and managing food costs, to give you a good understanding of the restaurant business. This program is hands-on in an industrial kitchen area from day one. We offer the classes in the mornings (Monday through Thursday 8:30am-3pm), evenings (Monday through Wednesday 5pm-9pm), and weekends (Friday 5pm-9pm/Saturday 8:30am-5pm). ... (Training Available by San Diego Continuing Education) Culinary Arts

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Offered by San Diego Continuing Education, Alternatives:1 of 180 courses & classes
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Culinary Arts

OverviewThis two-year programme is designed to prepare students to meet the needs of the food service industry. Course offerings emphasise practical application, a strong theoretical knowledge base and provides the critical competencies to successfully meet industry demands. The AAS Degree programme includes core courses, electives and general education requirements and follows the curriculum of the American Culinary Federation (ACF). Students complete a 12-week internship at a local hotel or restaurant where they will rotate through different sections of a kitchen.Career OpportunitiesGraduates can expect to find entry level jobs such as:• Chef Assistant • Pastry Chef • Line Cook • Baker • Sous Chef ... (Training Available by Bermuda College) Culinary Arts

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Offered by Bermuda College, Alternatives:1 of 180 courses & classes
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Culinary Skills

The Culinary Skills course is designed to provide learners with the practical skills, knowledge & attitudes relevant to gaining employment as third year commi chefs in the catering industry. The course emphasises practical skills that are complemented by theory throughout the duration of the course. The course also provides an extended period of work experience placement in the catering industry. ... (Training Available by National Learning Network - Swords) Culinary Skills

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Offered by National Learning Network - Swords, Alternatives:1 of 180 courses & classes
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Culinary Arts

Skills — Culinary ArtsThis course will prepare students to perform the duties and responsibilities required by entry level positions in the food service industry, such as cook, short order cook, souse chef, pantry/prep cook, baker helper, second baker, cafeteria cook, and cook helper. Students will learn about safety and sanitation, food service vocabulary (English) and math, methods of cooking, and basic principles of baking. Moreover, the preparation of salads, sandwiches, and vegetables will be covered, along with the principles of proper nutrition.Food Services Vocabulary Food Services Math Safety and Sanitation Pantry/Banquet Set-Up Stocks, Soups, and Sauces Methods of Cooking Methods of Baking Nutrition Average Course Length: 810 hours (23 weeks) Occupational Titles: Cook, Short Order Cook, Pastry Cook, Sous Chef, Cafeteria/School Cook, Baker Helper, Second Baker, Cafeteria Cook, and Pantry Goods Maker. Up to top ... (Training Available by CET-Sobrato) Culinary Arts

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Offered by CET-Sobrato, Alternatives:1 of 180 courses & classes
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Culinary Arts Specialist

If you are interested in finding a quality California culinary arts school, this is it. Institute of Technology's Culinary Arts Specialist program will not only give you the overall knowledge of food safety and sanitation, it will also teach you industry-relevant skills necessary to be a successful culinary arts specialist. ... (Training Available by Institute of Technology Inc) Culinary Arts Specialist

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Offered by Institute of Technology Inc, Alternatives:1 of 180 courses & classes
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Culinary Management-Bachelor of Science

Are you looking for a culinary management degree program in Sacramento? The Art Institute of California – Sacramento Culinary Management bachelor’s degree program is designed for students who are passionate about their careers, appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry. The ability not only to cook but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field. Graduates of The Art Institute of California – Sacramento Culinary Management bachelor’s degree program are prepared to seek entry-level positions in restaurants, hotels, food service institutions, catering, and other culinary or hospitality-related businesses. End your search for a culinary management degree program in Sacramento at The Art Institute of California – Sacramento.SEE OUR CATALOG FOR COURSES AND CURRICULUM INFORMATION ... (Training Available by The Art Institute of California-Sacramento) Culinary Management-Bachelor of Science

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Offered by The Art Institute of California-Sacramento, Alternatives:1 of 180 courses & classes
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Culinary Arts

The Culinary Arts program at Lake Tahoe Community College represents both traditional and contemporary approaches to culinary arts education. It is our goal to prepare individuals for rewarding careers in the food service profession while serving the food service industry by providing a trained and knowledgeable work force. We take a grounded approach to culinary arts as expressed our mission: The mission of the Culinary Arts program at Lake Tahoe Community College is to be of service to students and to the community of the Lake Tahoe basin by providing an education which is both practical and vocational in nature while serving as a source of self-enrichment.While there is a strong emphasis in preparing students for the practical realities of careers in the food service industry, our Culinary Arts program at LTCC departs from traditional, more vocationally oriented schools. Our unique program emphasizes both a serious academic approach and a spiritual, personal relationship to the C ... (Training Available by Lake Tahoe Community College) Culinary Arts

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Offered by Lake Tahoe Community College, Alternatives:1 of 180 courses & classes
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Additional Cooking Courses & Classes

Culinary Management-Bachelor of Science

Are you looking for culinary management bachelor’s degree programs in the San Diego area? Consider The Art Institute of California — San Diego. A bachelor’s degree in Culinary Management here is designed for students who are passionate about their careers, appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry. The ability not only to cook but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field. Graduates are prepared to seek entry-level positions in restaurants, hotels, food service institutions, catering, and other culinary or hospitality-related businesses. So end your search today for culinary management bachelor’s degree programs with The Art Institute of California — San Diego.SEE OUR CATALOG FOR COURSES AND CURRICULUM INFORMATION ... (Training Available by The Art Institute of California-San Diego) Culinary Management-Bachelor of Science

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Offered by The Art Institute of California-San Diego, Alternatives:1 of 180 courses & classes
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Culinary Arts

Skills — Culinary ArtsThis course will prepare students to perform the duties and responsibilities required by entry level positions in the food service industry, such as cook, short order cook, souse chef, pantry/prep cook, baker helper, second baker, cafeteria cook, and cook helper. Students will learn about safety and sanitation, food service vocabulary (English) and math, methods of cooking, and basic principles of baking. Moreover, the preparation of salads, sandwiches, and vegetables will be covered, along with the principles of proper nutrition.Food Services Vocabulary Food Services Math Safety and Sanitation Pantry/Banquet Set-Up Stocks, Soups, and Sauces Methods of Cooking Methods of Baking Nutrition Average Course Length: 810 hours (23 weeks) Occupational Titles: Cook, Short Order Cook, Pastry Cook, Sous Chef, Cafeteria/School Cook, Baker Helper, Second Baker, Cafeteria Cook, and Pantry Goods Maker. Up to top ... (Training Available by CET-Sacramento) Culinary Arts

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Offered by CET-Sacramento, Alternatives:1 of 180 courses & classes
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Culinary Arts Management

Program DescriptionCommunity Nutrition SpecialistBasic Culinary ServicesCERTIFICATES OF PROFICIENCYCooking and SupervisionSchool Foodservice SpecialistCERTIFICATES OF ACHIEVEMENTA.A.—Culinary Arts ManagementDEGREEThis program provides professional training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses are designed for working professionals as well as full-time degree students.The program includes coursework in culinary arts, baking and pastry, food purchasing, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in the campus cafeteria.Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as the Sacramento County Environmental Health Division.A Management Development Diploma is also available from the National Restaurant Association by tak ... (Training Available by Cosumnes River College) Culinary Arts Management

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Offered by Cosumnes River College, Alternatives:1 of 180 courses & classes
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Culinary Arts Associate Degree

Train to become a Culinary ProfessionalCulinary Arts Associate Degree Program Home Programs Culinary Arts Program Associate Degree in Culinary Arts Print Bookmark Share Great cooks are born out of a quality culinary arts education. To provide for your desire and drive to join their profession, the Le Cordon Bleu Culinary Arts Associate Degree Program is a culinary arts degree offering culinary arts education that can start you on the path to professional career opportunities in the culinary industry.Le Cordon Bleu provides innovative training where professional chef instructors teach classic foundational techniques, allowing you to learn hands on – and helping you build your confidence and develop your own creative style. You’ll have the opportunity to gain comprehensive training in the culinary arts with additional food operations, pastry preparation and general education classes that reinforce skills crucial to the workplace. In addition to training in our professi ... (Training Available by California Culinary Academy) Culinary Arts Associate Degree

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Offered by California Culinary Academy, Alternatives:1 of 180 courses & classes
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Culinary Herbs

Culinary Herbs CourseA Distance Learning Course of 7LessonsCourse Description More and more these days we see television programmes and books all telling us to use herbs to flavour our food. The horticultural aspects of this subject have been written to teach growing and identifying culinary herbs in a way, which will be relevant to any location. It puts aside regional techniques and tries to teach you principles and concepts, which can be applied to anywhere. The course in culinary herbs helps us to understand the different types of herbs and how we can best grow them and use them. Course SyllabusIntroductionReview of plant identificationCulturePlanting, feeding and pruning.Methods of propagation.Growing in pots, inside or outside in the open ground.Cooking with herbsCommon varieties of herbsOther important culinary herbsQualificationsQualification 1: Culinary Herbs Certificate

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Offered by Elearn UK, Alternatives:1 of 180 courses & classes
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Culinary Management-Bachelor of Science

Are you interested in attending an Inland Empire culinary management bachelor’s degree program, but are not sure what Inland Empire culinary management degree program is right for you? A bachelor’s degree in Culinary Management at The Art Institute of California – Inland Empire is designed for students who are passionate about their careers, appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry. The ability not only to cook but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field. Graduates with this Inland Empire Culinary Management bachelor’s degree are prepared to seek entry-level positions in restaurants, hotels, food service institutions, catering, and other culinary or hospitality-related businesses.SEE OUR CATALOG FOR COURSES AND CURRICULUM INFORMATION ... (Training Available by The Art Institute of California-Inland Empire) Culinary Management-Bachelor of Science

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Offered by The Art Institute of California-Inland Empire, Alternatives:1 of 180 courses & classes
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Culinary Management-Bachelor of Science

Are you looking for a culinary management bachelor’s degree program in the San Francisco area? Consider The Art Institute of California — San Francisco. Here, bachelor’s degree in Culinary Management is designed for students who are passionate about their careers, appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry. The ability not only to cook but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field. Graduates are prepared to seek entry-level positions in restaurants, hotels, food service institutions, catering, and other culinary or hospitality-related businesses. So end your search today for a culinary management bachelor’s degree program with The Art Institute of California — San Francisco.SEE OUR CATALOG FOR COURSES AND CURRICULUM INFORMATION ... (Training Available by The Art Institute of California-San Francisco) Culinary Management-Bachelor of Science

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Offered by The Art Institute of California-San Francisco, Alternatives:1 of 180 courses & classes
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Culinary Arts Certificate

The Certificate in Culinary Arts at the Le Cordon Bleu campuses in Atlanta GA, Austin TX, Boston MA, Chicago IL, Las Vegas NV, Minneapolis/St. Paul MN, Portland OR, San Francisco CA, Sacramento CA, Scottsdale AZ, Seattle WA, and St. Louis MO is officially known as the Certificate in Le Cordon Bleu Culinary Arts.The Certificate in Culinary Arts at the Le Cordon Bleu campuses in Los Angeles CA, Miami FL, and Orlando FL is officially known as the Diploma in Le Cordon Bleu Culinary Arts. ... (Training Available by California Culinary Academy) Culinary Arts Certificate

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Offered by California Culinary Academy, Alternatives:1 of 180 courses & classes
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Culinary Arts

OverviewThis programme provides students with basic education and training in culinary arts. This programme is designed for those students who want to enter the workforce directly after graduation. Course offerings emphasis practical applications and follows the curriculum of the American Culinary Federation (ACF). Students complete a 12-week internship at a local hotel or restaurant where they will rotate through different sections of a kitchen.Career OpportunitiesGraduates can expect to find entry level jobs such as: • Chef Assistant • Pastry Chef • Line Cook • Baker • Sous Chef ... (Training Available by Bermuda College) Culinary Arts

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Offered by Bermuda College, Alternatives:1 of 180 courses & classes
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Advanced Diploma in Culinary Arts

3-year Advanced Diploma in Culinary Arts from City & Guilds International, United Kingdom and Thames Valley University, UK further with progression to B.A (Honours) in Culinary Arts Management from Thames Valley University, United Kingdom. This epoch-making launch in the year 2004-2005 has galvanized us towards overseas education. ... (Training Available by A.K. Hafizka Institute of Hotel Management and Catering Technology) Advanced Diploma in Culinary Arts

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Offered by A.K. Hafizka Institute of Hotel Management and Catering Technology, Alternatives:1 of 180 courses & classes
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