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DIPLOMA IN CULINARY ARTS

PROGRAMME OVERVIEW & HIGHLIGHTS In this programme, students will learn solid culinary skills and gain a strong business foundation. Students will learn cooking skills and techniques that will prepare them for fine-dining kitchens and other food service operations. Students are required to undergo one semester of internship to gain real world experience at both local and international established hotels and restaurants. A dedicated supervisor will be assigned to guide the students and monitor their progress throughout the internship period. Highlights • Strong focus on applied knowledge with curriculum emphasis on practical application. • Students will be exposed to real working environments through industry visits and internship programmes with leading hotels such as Hyatt Regency Kinabalu, Shangri-La Tanjung Aru Resort & Spa, Grand Dorsett Labuan, Crowne Plaza Mutiara Kuala Lumpur, Impiana Hotel KLCC and many more.Programme Duration : 2.5 years (inclusive of inter ... (Training Available by Inti College (Sarawark)) DIPLOMA IN CULINARY ARTS

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Offered by Inti College (Sarawark), Alternatives:1 of 180 courses & classes
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Culinary Arts Specialist Training in Modesto

Gain Culinary knowledge through the Culinary Arts Specialist program at Institute of Technology in Modesto, California.(Training Available by INSTITUTE OF TECHNOLOGY) Culinary Arts Specialist Training in Modesto

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Offered by INSTITUTE OF TECHNOLOGY, Alternatives:1 of 180 courses & classes
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CULINARY HERBS VHT242

CULINARY HERBSVHT242It's easy to enrol...1Select a payment plan: (Fee Code:S2)*Plan A: 1 payment of £299.00Plan B: 2 payments of £163.00 2Select a learning method(Whatis this?):*Correspondence3Courses can be started anytime from anywhere in the world! “A great introductory course for those wanting to include herbs in their cooking but have been too afraid to do so. Covering a wide range of popular and not so popular herbs, this course will have you cooking with confidence!” - Gavin Cole B.Sc., Psych.Cert., Cert.Garden Design, MACA, ACS TutorComment from one of our Culinary Herb students:"I have found the course interesting and it has expanded my knowledge of herbs immensely"D. ChristianDuration: 100 hoursCOURSE CONTENTThe content of each of the lessons is as outlined below:?1. IntroductionReview of the system of plant identification,general characteristics of the group, information con ... (Training Available by ACS Distance Education) CULINARY HERBS VHT242

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Offered by ACS Distance Education, Alternatives:1 of 180 courses & classes
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Culinary Arts Management MA / PGDip

You are here: UCB Courses Postgraduate Hospitality, Food and Events Management Culinary Arts Management MA / PGDip The management of professional culinary enterprises requires a wide range of skills. Culinary artistry and technique need to be blended with business and management acumen and skills of creativity and innovation. These postgraduate programmes are designed for those who wish to further develop their knowledge and ability across these areas. UCB is a specialist and internationally renowned provider of programmes in the area of hospitality and culinary arts management. The Culinary Arts Management postgraduate masters and diploma programmes utilise UCB’s specialist facilities and expertise. This enables students to deepen their knowledge of culinary technique and application and also their ability to manage within the culinary environment. Classical culinary technique is featured within the programmes, with an emphasis towards development and adaptation to the ... (Training Available by University College, Birmingham) Culinary Arts Management MA / PGDip

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Offered by University College, Birmingham, Alternatives:1 of 180 courses & classes
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Culinary Arts, Certificate of Achievement

Programs in this field provide skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work training environment.Specific Programs include:Associate of Science Degree, Hospitality Management, Hotel EmphasisCertificate of Achievement, Hospitality Management, Hotel EmphasisAssociate of Science Degree, Culinary ArtsCertificate of Achievement, Culinary ArtsAssociate of Science Degree, Restaurant ManagementCertificate of Achievement, Restaurant Management(HRC) Certificate of Achievement,Culinary ArtsTotal Units35.0Program Requirements32.0Specific CoursesHRC 1 Intro to Hospitality Management 3.0HRC 6 Hospitality Marketing Management3.0HRC 8 Food & Beverage Cost Control ... (Training Available by College of the Redwoods) Culinary Arts, Certificate of Achievement

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Offered by College of the Redwoods, Alternatives:1 of 180 courses & classes
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Basic Culinary Arts

GAINFUL EMPLOYMENT PROGRAM DISCLOSURE: Basic Culinary ArtsTotal # of Units20Taxonomy of Programs (TOP) code130630SOC code and related occupations http://www.bls.gov/soc/major_groups.htm Food Preparation Workers, Food and Beverage Serving Workers and other Food Preparation and Serving Related WorkersClassification of Instruction Program (CIP) code12.0500Program Completion Time*18 months% of graduates that completed within the program completion timeNA (less than 10 students completed; FERPA restriction)Program Costs (9-month budget for resident students except for Tuition)Tuition (full certificates)$728Health Fees$28Parking$40Books and Supplies$1638Room and Board$4,338Non-Resident tuition$205 per unit + $0.25/per unit for Student Center feeMedian DebtNA (less than 10 students; FERPA ... (Training Available by College of the Desert) Basic Culinary Arts

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Offered by College of the Desert, Alternatives:1 of 180 courses & classes
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FdA International Culinary Arts - Pastry

Summary The Foundation Degree in International Culinary Arts is designed for those already in employment and is endorsed by the Academy of Culinary Arts and the Craft Guild of Chefs. On this course, students will receive hands-on training, and will be given intensive instructional material, which will provide the essentials required to be successful in their culinary endeavours. The teaching facility offers an exciting environment in which to expand students’ abilities whilst providing the harmony and encouragement needed to enhance creativity. Whether learning new skills or pursuing excellence, the Foundation Degree at TVU will help participants reach their culinary goals.DetailsCourse content Level 4  - Plan, manage and monitor own personal development  - Food microbiology and hygiene  - Fermented goods and tarts  - Gateaux and sponges  - Pastes and tea pastries  - Petit fours, sweetmeats Level 5  - Human resource management  - Manage ... (Training Available by University of West London) FdA International Culinary Arts - Pastry

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Offered by University of West London, Alternatives:1 of 180 courses & classes
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Bachelor of Arts in Culinary Arts

Is this Programme for Me?For many of us, cooking is an absolute passion. So, whether you’re the chef, the sous chef or the person who runs the show, the Culinary Arts degree has a lot to offer. It is designed as an add-on to the Certificate in Professional Cookery, and focuses on the application of culinary art and innovation in an industrial context.You will acquire the knowledge and skills to be an effective team leader and production specialist, at an operational and technical level. The programme provides a rigorous technical and artistic education and training in the culinary arts. You will also have a choice of streams to pursue, which allows you to pick the one that’s of most interest to you.Minimum Academic Entry RequirementsGraduates of the Advanced Certificate in Professional Cookery FETAC level 6 or equivalent who have at least one year post certificate experience or experienced practicing chefs are eligible to apply for this programme.Mature applicantsApplicants ... (Training Available by Letterkenny Institute of Technology) Bachelor of Arts in Culinary Arts

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Offered by Letterkenny Institute of Technology, Alternatives:1 of 180 courses & classes
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Culinary Arts, Associate in Arts

Culinary Arts, Associate in ArtsThe Major in Culinary Arts is designed to develop a strong base of knowledge and skills that will serve as a foundation for further study and/or pursuit of a career.Minimum Units Required: 60General EducationComplete one of the following general education patterns: San Joaquin Delta College Associate degree General Education (AA-GE) patternCalifornia State University General Education (CSU-GE) patternIntersegmental General Education Transfer Curriculum - CSU Version (IGETC-CSU) patternCourses Within the MajorComplete 18 units within the major selected from: ... (Training Available by San Joaquin Delta College) Culinary Arts, Associate in Arts

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Offered by San Joaquin Delta College, Alternatives:1 of 180 courses & classes
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Culinary Arts Specialist in Citrus Heights

Learn how to become a successful Culinary Arts Specialist with the Culinary Arts Specialist program at Institute of Technology in Citrus Heights (Sacramento), California.(Training Available by INSTITUTE OF TECHNOLOGY) Culinary Arts Specialist in Citrus Heights

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Offered by INSTITUTE OF TECHNOLOGY, Alternatives:1 of 180 courses & classes
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Additional Cooking Courses & Classes

TA006 - Higher Certificate in Culinary Arts

What do I Need?Year 1 - 28 weeks in the Institute, followed by a 6 month placement in industry. Year 2 - 26 weeks in the Institute, followed by a 4 month placement in industry. The aim of the Culinary Arts course is to give participants the skills to cook to an appropriate level of competence, and to establish a base for further professional career development. It prepares the student for employment as a professional chef in the tourism and hospitality industry, and brings the student to a standard equivalent to completing two years of the four-year chef apprenticeship. Training covers the theory and practice of professional cookery and includes over ten months paid work placement in the industry. Minimum Entry Requirements At least Grade D3 (ordinary level) in five subjects in the Leaving Certificate. The subjects must include either English or Irish.Progression Opportunities B.A. Degree in Culinary ArtsCareer OpportunitiesThe course will qualify the student to find employment as a 3 ... (Training Available by ITT Dublin) TA006 - Higher Certificate in Culinary Arts

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Offered by ITT Dublin, Alternatives:1 of 180 courses & classes
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Bachelor of Arts in Culinary Arts

Is this Programme for Me?For many of us, cooking is an absolute passion. So, whether you’re the chef, the sous chef or the person who runs the show, the Culinary Arts degree has a lot to offer. It is designed as an add-on to the Certificate in Professional Cookery, and focuses on the application of culinary art and innovation in an industrial context.You will acquire the knowledge and skills to be an effective team leader and production specialist, at an operational and technical level. The programme provides a rigorous technical and artistic education and training in the culinary arts. You will also have a choice of streams to pursue, which allows you to pick the one that’s of most interest to you.Minimum Academic Entry RequirementsHC in Arts / Business (HETAC Level 6), or equivalent.How long is this course?One Year.What will I have to study?Learners must decide which stream they wish to pursue ie Pastry or Kitchen and Larder. Learners must complete five mandatory modules ... (Training Available by Letterkenny Institute of Technology) Bachelor of Arts in Culinary Arts

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Offered by Letterkenny Institute of Technology, Alternatives:1 of 180 courses & classes
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Food and Culinary Arts

This course is aimed at students wishing to follow a career in food production, retail or service businesses. They may be new to the business or already working with food in some capacity. Students develop their culinary skills, including food product and dish development, and relate their newfound knowledge to a business activity and to the role of an entrepreneur. Course structure Students develop a range of practical, business and personal development skills.The course is delivered through a variety of study methods - classroom and workshop sessions, independent study and via the student intranet, studentcentral. Full and part-time modes are available giving students a range of study options that suit their work and domestic needs. Syllabus Year 1 Applied Learning Practices Learning from Work - Food and Culinary Skills Development Food and Food Service Environments Food, Diet and Nutrition Enterprise at Work Year 2 Learning from Work - Food and Culinary Skills Development Princ ... (Training Available by University of Brighton) Food and Culinary Arts

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Offered by University of Brighton, Alternatives:1 of 180 courses & classes
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Culinary Arts-Associate of Science

In your search for culinary arts degree programs in San Francisco, California, look no further than The Art Institute of California — San Francisco. Our Culinary Arts associate’s degree program is designed to first teach you the basics, including knife and hand skills, and then you’ll delve into specialty areas like baking and pastry, garde manger, international and American cuisines, and � la carte. You will be prepared to seek entry-level positions including prep cook, line cook, and first cook. So end your search today for culinary arts degree programs with The Art Institute of California — San Francisco.SEE OUR CATALOG FOR COURSES AND CURRICULUM INFORMATION ... (Training Available by The Art Institute of California-San Francisco) Culinary Arts-Associate of Science

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Offered by The Art Institute of California-San Francisco, Alternatives:1 of 180 courses & classes
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Bachelor of Arts (Hons) in Culinary Arts

This is a full time, four year, level 8 programme of innovative and dynamic culinary study. It is a revisioning of traditional culinary skills training to include a number of other disciplines such as food innovation, media and visual arts, food policy, speciality food production, sustainable practices and gastronomy. ... (Training Available by Waterford Institute of Technology) Bachelor of Arts (Hons) in Culinary Arts

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Offered by Waterford Institute of Technology, Alternatives:1 of 180 courses & classes
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Intermediate Culinary Arts

GAINFUL EMPLOYMENT PROGRAM DISCLOSURE: Intermediate Culinary ArtsTotal # of Units39Taxonomy of Programs (TOP) code130630SOC code and related occupations http://www.bls.gov/soc/major_groups.htm Cooks, Supervisors of Food Preparation and Serving Workers, Food Preparation Workers, Food and Beverage Serving Workers and other Food Preparation and Serving Related WorkersClassification of Instruction Program (CIP) code12.0500Program Completion Time*36 months% of graduates that completed within the program completion timeNA (less than 10 students completed; FERPA restriction)Program Costs (9-month budget for resident students except for Tuition)Tuition (full certificates)$728Health Fees$28Parking$40Books and Supplies$1638Room and Board$4,338Non-Resident tuition$205 per unit + $0.25/per unit for Student Center fee

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Offered by College of the Desert, Alternatives:1 of 180 courses & classes
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Bachelor of Arts in Culinary Arts

The overall aim of the programme is to enable learners to develop, produce and evaluate complex and artistic culinary products of the highest quality, underpinned with the application of advanced (state of the art) technology, within a commercial context. ... (Training Available by Institute of Technology Tallaght) Bachelor of Arts in Culinary Arts

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Offered by Institute of Technology Tallaght, Alternatives:1 of 180 courses & classes
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Culinary Arts, Associate of Science

Programs in this field provide skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work training environment.Specific Programs include:Associate of Science Degree, Hospitality Management, Hotel EmphasisCertificate of Achievement, Hospitality Management, Hotel EmphasisAssociate of Science Degree, Culinary ArtsCertificate of Achievement, Culinary ArtsAssociate of Science Degree, Restaurant ManagementCertificate of Achievement, Restaurant Management(HRC) Associate of Science Degree,Culinary ArtsTotal Units60.0General Education Requirements 18.0Core Courses ( Areas A, B, C, D1, D2, D3) 18.0Program Requirements37.0Specific CoursesHRC 1 Intro to Hospitality Management 3.0HRC 3 Food & Be ... (Training Available by College of the Redwoods) Culinary Arts, Associate of Science

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Offered by College of the Redwoods, Alternatives:1 of 180 courses & classes
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Culinary Arts Professional

If you've been considering culinary arts school in the California area, learn more about the programs available at Institute of Technology!Once you complete the Culinary Arts Professional diploma program at Institute of Technology, you will have the skills, knowledge and experience that will qualify you to work as a professional chef, dessert specialist, catering manager, restaurant manager, or food and beverage manager. ... (Training Available by Institute of Technology Inc) Culinary Arts Professional

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Offered by Institute of Technology Inc, Alternatives:1 of 180 courses & classes
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Catering & Culinary Skills

Catering & Culinary SkillsCourse DetailsNameCatering & Culinary SkillsCategorySkills Development: Catering, Hospitality and Accommodation ServicesDurationUp to 2 yearsDescriptionEnables learners to develop the knowledge & skills required to obtain & retain employment in the Hospitality Sector or to progress further training & education.ModulesHealth & Safety, Customer Relations, Preparation for Work, Introduction to First Aid, New Technology, Plant & Equipment Care, Use of Equipment, Catering Assistant/Culinary Skills, Personal Development, Job Seeking Skills.CertificationFETAC Level 4.Centres this course is currently in: ... (Training Available by National Learning Network - Jutland Hall, Limerick) Catering & Culinary Skills

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Offered by National Learning Network - Jutland Hall, Limerick, Alternatives:1 of 180 courses & classes
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cooking Courses. Choose from 180 cooking courses, cooking classes, cooking education and training options