Cooking Courses & Classes

All 180 Cooking Courses & Classes

BSc (Honours) Hospitality Business Management with Culinary Arts (International)

This course is based on the final year of our BSc Honours (International) Hospitality Business Management with Culinary Arts. It allows you to top up your current qualifications to honours degree level.You can apply for this course if you have an  advanced diploma  higher national diploma  foundation degree  or equivalent in a relevant subject. The hospitality industry is competitive, fast growing and international. It covers  deluxe hotels  restaurants  designer bars  catering contractors  specialist catering for sporting and other events  budget hotels  public houses  nightclubs. This course prepares you for a career in the hospitality industry with an emphasis on culinary arts. It ensures you have the skills to become a successful manager in this area.Your learning involves taking part in seminars, workshops and projects in our modern facilities at City Campus.Previous student, Shauna Caithness, won the Young Guns Competition in recognition for her achievement when worki ... (Training Available by Sheffield Hallam University) BSc (Honours) Hospitality Business Management with Culinary Arts (International)

   View Course Outline
Offered by Sheffield Hallam University, Alternatives:1 of 180 courses & classes
0
0
0

Culinary Arts-Associate of Science

(Training Available by The Art Institute of California-Orange County) Culinary Arts-Associate of Science

   View Course Outline
Offered by The Art Institute of California-Orange County, Alternatives:1 of 180 courses & classes
0
0
0

Graduate Certificate Culinary Arts Management

Summary This course provides a route into postgraduate study for applicants without a culinary or hospitality background who want a career in the hospitality sector. This course is taught by specialist staff supported by visiting tutors from the industry. Students will acquire operational skills, together with knowledge of the industry, its products, market, people and information needs, and the skills for managing their own learning and development. This will equip them to work at an operational level within the industry where they would be able to develop their skills within their chosen functional area.DetailsCourse content Students will study the following modules: - Hospitality Operations and Management - Financial Management - Human Resource Management in Tourism and Hospitality - Marketing for the Service Industry - Research Methods and Study Skills - Managing in Hospitality and TourismEntry criteriaApplicants will need a non-culinary or hospitality degree. Applicants ... (Training Available by University of West London) Graduate Certificate Culinary Arts Management

   View Course Outline
Offered by University of West London, Alternatives:1 of 180 courses & classes
0
0
0

Bachelor of Arts in Culinary Arts - NFQ Level 7

About the CourseBachelor of Arts in Culinary ArtsThe overall aim of the programme is to enable learners to develop, produce and evaluate complex and artistic culinary products of the highest quality, underpinned with the application of advanced (state of the art) technology, within a commercial context.Named Award: Bachelor of Arts - NFQ Level 7 Programme Code: HCART_D Duration: 2 years Timetable: Day release Commences: September 2010Entry LevelIt is a requirement that students on the programme have achieved a National Certificate in Professional Cookery, FETAC award (Level 6) or equivalent. It is also recommended that applicants have at least one year’s post qualification experience. Candidates are chosen on basis of interview, to be held in ITT Dublin. All applicants must have competence in spoken and written English. Course Content / TimetableThis degree programme is run on a day-release basis over two years and is suitable for qualified chefs, sous chefs and head chefs workin ... (Training Available by ITT Dublin) Bachelor of Arts in Culinary Arts - NFQ Level 7

   View Course Outline
Offered by ITT Dublin, Alternatives:1 of 180 courses & classes
0
0
0

Professional Culinary Arts FdA

(Training Available by University of Derby) Professional Culinary Arts FdA

   View Course Outline
Offered by University of Derby, Alternatives:1 of 180 courses & classes
0
0
0

Bachelor of Business in Culinary Arts Management

About this programme The catering industry is one of the world's fastest growing industries. It offers excellent career opportunities in Ireland and internationally for suitably qualified people. The starting point for your management career in this industry is this degree from Dundalk Institute of Technology, which has been designed to help you acquire the business management skills and the specialist knowledge of the industry that you will need to succeed. The Bachelor of Business in Culinary Arts Management programme is based around specific industry studies and a core of business and management subjects. Each year is split into two 15-week semesters; you will study six modules per semester. The programme is organised into three levels, ranging from introductory modules at year 1 to advanced topics at year 3. The Professional Internship Training takes place between semesters four and five. ... (Training Available by Dundalk Institute of Technology) Bachelor of Business in Culinary Arts Management

   View Course Outline
Offered by Dundalk Institute of Technology, Alternatives:1 of 180 courses & classes
0
1
0

Culinary Arts Management [BSc Hons]

This course is for those of you who are passionate about food, who love to cook and who wish to learn all aspects from the practical skills to the managerial functions required to work in this challenging and rewarding industry.The course develops the skills in food creativity and design together with an in-depth knowledge and understanding of all aspects of food. It is characterised by its practical components with emphasis placed on the development of skills, knowledge and theoretical concepts to meet the needs of this specialist industry. This course combines both the practical skills and the theoretical knowledge to enable you to develop the skills that employers within the industry require. Practical modules are delivered in the realistic work environment of the award winning Academy restaurant and kitchens. (Students are required to purchase appropiate dress for training in these areas). You will also complete management modules including Accounting Studies, Human Resource Issues ... (Training Available by University of Ulster) Culinary Arts Management [BSc Hons]

   View Course Outline
Offered by University of Ulster, Alternatives:1 of 180 courses & classes
0
0
0

Food and Culinary Arts (top-up)

This exciting new programme begins in September 2011. The course enables food and culinary arts professionals to advance their careers in the food production, food retail and food service related enterprise sectors. The course is work-based and your existing abilities will be enhanced through applying the knowledge and skills gained in classroom and work-based environments. The course has been developed following extensive research and consultation with the food and hospitality sectors.It is estimated that the hospitality sector will have a net requirement for 1,478,000 posts by 2014 and 67 per cent of these will be in specific food and drink related areas.Students have the opportunity to learn within and enjoy the creative and contemporary Culinary Arts Studio at the School of Service Management at Eastbourne which was opened by celebrity chef Rick Stein in 2006. Course structure The course is delivered via scheduled lectures, seminars and workshops delivered in two-day blocks each ... (Training Available by University of Brighton) Food and Culinary Arts (top-up)

   View Course Outline
Offered by University of Brighton, Alternatives:1 of 180 courses & classes
0
0
0

Additional Cooking Courses & Classes

Culinary Arts (Joint Honours - Buxton)

(Training Available by University of Derby) Culinary Arts (Joint Honours - Buxton)

   View Course Outline
Offered by University of Derby, Alternatives:1 of 180 courses & classes
0
0
0

Catering & Culinary Skills

This programme is designed to enable the participants to develop the knowledge and skills required to obtain & retain employment in the Hospitality Sector or alternatively progression to further training and education. ... (Training Available by National Learning Network - Swords) Catering & Culinary Skills

   View Course Outline
Offered by National Learning Network - Swords, Alternatives:1 of 180 courses & classes
0
2
0

Culinary Herbs VHT242

Master the art of growing and using herbs.! Learn how to identify and successfully grow dozens of common and uncommon edible herbs. Develop your skills and experience the delights of cooking adventurous new recipes with herbs. Learn drying and other methods of preserving the flavour (eg. herb oils, salts, vinegars). Eight lessons as follows cover common and less common herbs used for cooking. ... (Training Available by Academy for Distance Learning) Culinary Herbs VHT242

   View Course Outline
Offered by Academy for Distance Learning, Alternatives:1 of 180 courses & classes
0
2
0

BSc (Honours) Hospitality Business Management with Culinary Arts/International Hospitality Business Management with Culinary Arts

The hospitality industry is competitive, fast growing and international. It covers everything from  deluxe hotels  restaurants  designer bars  catering contractors  specialist catering for sporting and other events, to  budget hotels  public houses  nightclubs.This course prepares you for a career in the hospitality industry with an emphasis on culinary arts. It ensures you have all the skills required to become a successful manager in this area. You study  business and management  food and drink management  facilities management  culinary arts. Optional modules allow you to focus on your specialist interest. Your studies include an optional one year paid work placement in year three. Placements are a valuable way of increasing your employability and starting salary. We have strong links with industry to help you find a placement in the UK or abroad. We have a reputation for producing high calibre graduates. The Young Guns Competition, a hospitality industry award that reco ... (Training Available by Sheffield Hallam University) BSc (Honours) Hospitality Business Management with Culinary Arts/International Hospitality Business Management with Culinary Arts

   View Course Outline
Offered by Sheffield Hallam University, Alternatives:1 of 180 courses & classes
0
0
0

BACHELOR OF CATERING TECHNOLOGY AND CULINARY ARTS

The core of curriculum in Bachelor of Catering Technology & Culinary Arts (BCT & CA) offers the most intensive and complete training in classic techniques of professional cooking. Our Curriculum is the hands on instruction of basic cooking, baking and presentation skills and the theoretical knowledge that must underline competency. The objective is to teach the students what works in both the front and the back of the house along with the reasons it works. The course structure is divided into one year and four Semesters. ELIGIBILITYCandidate should be 17 years of age at the time of commencement of the course. A pass in any 10+2 scheme approved by the Osmania University with minimum of 50% aggregate marks in any stream. Candidate for whom English is not their medium of instruction must demonstrate compe ... (Training Available by Culinary Academy of India) BACHELOR OF CATERING TECHNOLOGY AND CULINARY ARTS

   View Course Outline
Offered by Culinary Academy of India, Alternatives:1 of 180 courses & classes
0
5
0

Culinary Arts Management [BSc Hons]

This course is for those of you who are passionate about food, who love to cook and who wish to learn all aspects from the practical skills to the managerial functions required to work in this challenging and rewarding industry The course develops the skills in food creativity and design together with an in-depth knowledge and understanding of all aspects of food. It is characterized by its practical components with emphasis placed on the development of skills, knowledge and theoretical concepts to meet the needs of this specialist industry. ... (Training Available by University of Ulster) Culinary Arts Management [BSc Hons]

   View Course Outline
Offered by University of Ulster, Alternatives:1 of 180 courses & classes
0
0
0

Higher Certificate in Arts in Culinary Arts

This course is delivered over two years full-time. This is the course to train and develop you for the role of professional chef in the world of tourism and hospitality. As a chef you need to be creative with food, aware of cost and food safety in the kitchen environment. On completing this course you will have the foundation and knowledge to further your career in today�s fast growing industry. Training covers theory and practice in professional cookery. Worked based learning would take place during the summer months in catering establishments throughout the country. ... (Training Available by Waterford Institute of Technology) Higher Certificate in Arts in Culinary Arts

   View Course Outline
Offered by Waterford Institute of Technology, Alternatives:1 of 180 courses & classes
0
0
0

Post Graduate Diploma In Culinary Arts

Who can apply? Graduates in hotel, hospitality, catering and culinary streams from a recognized University.    Course commencement June /July every academic year.    No. of seats 30 candidates will be enrolled per academic year.    Duration of the course One year full time (2 semesters of 16 weeks each).    Mode of selection All India written examination to be conducted at Hyderabad. Group Discussion / Personal Interview. Trade Test (3 course Continental menu comprising of a starter, soup and main course).    How to apply?  Application Form is availed from the academy’s Administration Office on payment of RS. 500/- in cash or D.D. drawn in favour of

   View Course Outline
Offered by Culinary Academy of India, Alternatives:1 of 180 courses & classes
0
4
0

Higher Certificate in Arts in Culinary Arts

Programme Summary As a chef in the skilled profession of cookery, you need to be creative with food and enjoy working with your hands. The course covers the theory and practice of all aspects of classical, international and ethnic cookery, along with hospitality knowledge and skills, catering technology, catering sectors and systems, menu planning, nutrition, applied European language, and communications. ... (Training Available by Dundalk Institute of Technology) Higher Certificate in Arts in Culinary Arts

   View Course Outline
Offered by Dundalk Institute of Technology, Alternatives:1 of 180 courses & classes
0
2
0

Get Advice about cooking Education Options

Get recommendations from friends and experts to help you choose the best cooking education options.
Share cooking courses on:

Refine cooking search

   >> cooking Courses

Popular Cities for cooking Courses:

About cooking Course, Class & Training Info

learnpipe is your friendly course guide when choosing cooking courses, classes and other training options from colleges, universities and private training companies. Learnpipe provides all the information you need about any course type. Choose the right course by comparing all 180 cooking courses and classes with Reviews and previous course Questions & Answers. You can even follow the cooking courses & classes that you are interested in so that you can get live updates.

cooking Courses. Choose from 180 cooking courses, cooking classes, cooking education and training options