Cooking Courses & Classes in Cork, Ireland

All 4 Cooking Courses & Classes in Cork

Cooking the Books: an introduction to food and culinary history - Cork Pro Plus

Venue: 'The Laurels', Western Road, UCCThis course will introduce participants to the history of Irish food and cookery. Food and culinary history is an emerging area of study in Ireland. While food and agriculture are the country’s largest indigenous industries, little academic attention has been given to the study of Irish food and culinary history and the related concerns of traditional food and food heritage. Using the recipe, this course will guide students through the history of Irish food in the seventeenth century and through the Georgian and Regency periods. It will look at the changes in dietary patterns in the post-Famine period and it will explore how these changes are reflected in recipe collections. The course will also look at food, cookery and dietary patterns in the twentieth century. The objective of the course is to give participants a solid academic introduction to the study but it will also encourage them to consider Irish food identity and to reflect on how ... (Training Available in Cork by University College Cork) Cooking the Books: an introduction to food and culinary historyin Cork

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Course Offered by University College Cork, Alternatives:1 of 4 courses & classes
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Culinary Arts (BBus degree) - Cork Pro

Culinary Arts is the study of food and wine and its impact on our society and way of life. The Culinary Arts make a significant contribution to the worldwide hospitality and tourism industries. Practitioners in this area include restaurateurs, chefs, food critics, food journalists, and educationalists. ... (Training Available in Cork by Cork Institute of Technology) Culinary Arts (BBus degree)in Cork

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Course Offered by Cork Institute of Technology, Alternatives:1 of 4 courses & classes
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Additional Cooking Courses & Classes in Cork

Bachelor of Arts (Hons) in Culinary Arts - Cork

This is a full time, four year, level 8 programme of innovative and dynamic culinary study. It is a revisioning of traditional culinary skills training to include a number of other disciplines such as food innovation, media and visual arts, food policy, speciality food production, sustainable practices and gastronomy. ... (Training Available in Cork by Waterford Institute of Technology) Bachelor of Arts (Hons) in Culinary Artsin Cork

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Course Offered by Waterford Institute of Technology, Alternatives:1 of 4 courses & classes
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Higher Certificate in Arts in Culinary Arts - Cork

This course is delivered over two years full-time. This is the course to train and develop you for the role of professional chef in the world of tourism and hospitality. As a chef you need to be creative with food, aware of cost and food safety in the kitchen environment. On completing this course you will have the foundation and knowledge to further your career in today�s fast growing industry. Training covers theory and practice in professional cookery. Worked based learning would take place during the summer months in catering establishments throughout the country. ... (Training Available in Cork by Waterford Institute of Technology) Higher Certificate in Arts in Culinary Artsin Cork

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Course Offered by Waterford Institute of Technology, Alternatives:1 of 4 courses & classes
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cooking Courses in Cork. Choose from 4 cooking courses, cooking classes, cooking education and training options in Cork