Cooking Courses & Classes in Cork, Ireland

All 2 Cooking Courses & Classes in Cork

Cooking the Books: an introduction to food and culinary history - Cork Pro Plus

Venue: 'The Laurels', Western Road, UCCThis course will introduce participants to the history of Irish food and cookery. Food and culinary history is an emerging area of study in Ireland. While food and agriculture are the country’s largest indigenous industries, little academic attention has been given to the study of Irish food and culinary history and the related concerns of traditional food and food heritage. Using the recipe, this course will guide students through the history of Irish food in the seventeenth century and through the Georgian and Regency periods. It will look at the changes in dietary patterns in the post-Famine period and it will explore how these changes are reflected in recipe collections. The course will also look at food, cookery and dietary patterns in the twentieth century. The objective of the course is to give participants a solid academic introduction to the study but it will also encourage them to consider Irish food identity and to reflect on how ... (Training Available in Cork by University College Cork) Cooking the Books: an introduction to food and culinary historyin Cork

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Course Offered by University College Cork, Alternatives:1 of 2 courses & classes
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Culinary Arts (BBus degree) - Cork Pro

Culinary Arts is the study of food and wine and its impact on our society and way of life. The Culinary Arts make a significant contribution to the worldwide hospitality and tourism industries. Practitioners in this area include restaurateurs, chefs, food critics, food journalists, and educationalists. ... (Training Available in Cork by Cork Institute of Technology) Culinary Arts (BBus degree)in Cork

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Course Offered by Cork Institute of Technology, Alternatives:1 of 2 courses & classes
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