Cooking Courses & Classes in Dublin, Ireland

All 26 Cooking Courses & Classes in Dublin

HIGHER CERTIFICATE IN CULINARY ARTS - Dublin Premium

HIGHER CERTIFICATE IN CULINARY ARTS Why study Culinary Arts? Thisprogramme replaces the old Professional Cookery programme and willprovide students with the knowledge, skills and competencies necessaryfor effective professional cookery. It will enable learners to developspecialised culinary skills through the acquisition of artistic andtechnological competencies, within a commercial context.Career Opportunities Graduates gain employment at Commis Chef, Chef de Partie and Sous Chef levels and, with relevant experience, may become Head Chef of small and medium sized kitchens.Course Modules Thisaward covers a number of essential modules including: Culinary Skills,Culinary Operations, Pastry, Learning to Learn Food Safety and CulinaryScience, Information Technology, Restaurant Service, Nutrition, GlobalCuisine, Essential Business, Gastronomy, Work-based learning, BuffetPresentation, Classical and Contemporary Cuisine, Applied CulinaryScience.Other Essential Information At the end of year ... (Training Available in Dublin by Galway-Mayo Institute of Technology (GMIT)) HIGHER CERTIFICATE IN CULINARY ARTSin Dublin

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Course Offered by Galway-Mayo Institute of Technology (GMIT), Alternatives:1 of 26 courses & classes
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BACHELOR OF ARTS IN CULINARY ARTS (flexible learning) - Dublin Premium

BACHELOR OF ARTS IN CULINARY ARTS (flexible learning) Why Study Culinary Arts (flexible learning)? Theprimary aim of this part-time Culinary Arts degree is to develop highertechnical and artistic knowledge amongst qualified chefs who areworking in the industry. This course is delivered over three years, oneday per week.Programme Modules This course covers a number of modules including Advanced Culinary Skills 1, Advanced Culinary Skills 2, Advanced Pastry 1, Advanced Pastry 2, Gastronomy in the Modern World, Cost Management in Culinary Enterprises, Culinary Leadership and Training, Food Product Development Techniques, Research Methodology and Synoptic Study.Career Opportunities This award offers a comprehensive range of subjects to those who wish to continue their studies in culinary arts, on a national and international basis, leading to senior positions such as Head Chef, Executive Chef or Kitchen Manager.Other Essential Information Itis a requirement of this course for students to w ... (Training Available in Dublin by Galway-Mayo Institute of Technology (GMIT)) BACHELOR OF ARTS IN CULINARY ARTS (flexible learning)in Dublin

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Course Offered by Galway-Mayo Institute of Technology (GMIT), Alternatives:1 of 26 courses & classes
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10
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BACHELOR OF BUSINESS OF CULINARY ARTS - Dublin Premium

BACHELOR OF BUSINESS OF CULINARY ARTS Why study Culinary Arts?Thiscourse will provide students with the knowledge, skills andcompetencies necessary for effective kitchen management. It will enablelearners to develop specialised culinary skills through the acquisitionof artistic and technological competencies, within a commercial context.Programme ModulesThisaward covers a number of essential modules including Culinary ArtsOperations, Food Safety and Technology, Nutrition and ScientificPrinciples, Information Technology, Management Information Systems,Management Principles , Economics, Marketing Principles, Business andCompany Law, Management Accounting, Financial Accounting, RestaurantService, Communications and Personal Development, Gastronomy, HumanResource Management and a number of exciting, innovative electives.Other Essential Information Work PlacementsAt the end of year one, all students are strongly advised to complete a 12 week work placement in an Irish hotel or other approve ... (Training Available in Dublin by Galway-Mayo Institute of Technology (GMIT)) BACHELOR OF BUSINESS OF CULINARY ARTSin Dublin

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Course Offered by Galway-Mayo Institute of Technology (GMIT), Alternatives:1 of 26 courses & classes
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Introduction to Vegan Cooking - Dublin Pro

Promoting Organic Gardening, Horticulture and a Sustainable Lifestyle - Ag cur chun cinn saothrú orgánach agus saol inmarthana Primary Links What's NewIf you are interested in providing your own electricity or don't want to connect to the grid, thism is the course to find out how to do it.Author Tony Kearney will show the acclaimed film "Earth Whisperers", filmed at spectacular locations around New Zealand and answer the question "Who owns the future?" which is aWhen it comes to designing our gardens, many of us settle for creating spaces that rigidly define areas into vegetable, flowers, fruit etc.As part of new developments at The Organic Centre we now offer for the first time organic transplants at the centre's Eco-Shop, at Sligo Farmers Market and also at Connacht Gold in Sligo.The new look Complete Organic Garden courses“Thanks very much for getting me started on growing in an easy and understandable way” is one of the most common remarks on the feThe Or ... (Training Available in Dublin by The Organic Centre) Introduction to Vegan Cookingin Dublin

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Course Offered by The Organic Centre, Alternatives:1 of 26 courses & classes
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Bachelor of Arts in Culinary Arts - Dublin Pro

This degree programme will enable you to develop, produce and evaluate complex and artistic culinary products of the highest quality, underpinned with the application of advanced (state-of-the-art) technology, within a commercial context. ... (Training Available in Dublin by Athlone Institute of Technology (AIT)) Bachelor of Arts in Culinary Artsin Dublin

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Course Offered by Athlone Institute of Technology (AIT), Alternatives:1 of 26 courses & classes
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Raw Food "Un"cooking - revised - Dublin Pro

Promoting Organic Gardening, Horticulture and a Sustainable Lifestyle - Ag cur chun cinn saothrú orgánach agus saol inmarthana Primary Links What's NewIf you are interested in providing your own electricity or don't want to connect to the grid, thism is the course to find out how to do it.Author Tony Kearney will show the acclaimed film "Earth Whisperers", filmed at spectacular locations around New Zealand and answer the question "Who owns the future?" which is aWhen it comes to designing our gardens, many of us settle for creating spaces that rigidly define areas into vegetable, flowers, fruit etc.As part of new developments at The Organic Centre we now offer for the first time organic transplants at the centre's Eco-Shop, at Sligo Farmers Market and also at Connacht Gold in Sligo.The new look Complete Organic Garden courses“Thanks very much for getting me started on growing in an easy and understandable way” is one of the most common remarks on the feThe Or ... (Training Available in Dublin by The Organic Centre) Raw Food "Un"cooking - revisedin Dublin

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Course Offered by The Organic Centre, Alternatives:1 of 26 courses & classes
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6
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Cooking for Christmas - Dublin

We are currently offering 20% off the price of this course (was €150).A traditional Christmas dinner is perhaps what you yearn for or perhaps what is demanded of you. Either way it is something for which you want to be well prepared. The DCS team will lead the way, demonstrating their approach to the meal and giving you the opportunity to cook the tricky bits under instruction. Clear recipes, tips, timeframes and cooking in advance ensure you will set to the task with a clear plan and a light heart. ... (Training Available in Dublin by Dublin Cookery School) Cooking for Christmasin Dublin

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Course Offered by Dublin Cookery School, Alternatives:1 of 26 courses & classes
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Mediterranean Cooking - Cookery Course - Dublin

Course Description: Mediterranean Cooking Cookery Course This food will direct a ray of sunshine onto your table, even on the gloomiest day. The cuisines of Provence, southern Spain and Italy are characterised by the use of aromatic herbs, garlic, olive oil and of course the wonderful vegetables and fruits to be found on their market stalls. The recipes used on this course are simple in execution, with the emphasis placed on a careful selection of spices and herbs to enhance the flavour of the finished dish. Some will be a meal in themselves; others light first courses or desserts. These dishes will share common factors; they are bold in flavour and colour, and demonstrate that healthy is also very tasty. This course includes a sit down lunch and glass of wine. Bookings with less than 24 hours notice need to be made by telephone to 01 839 6182. ... (Training Available in Dublin by The Kitchen In The Castle) Mediterranean Cooking - Cookery Coursein Dublin

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Course Offered by The Kitchen In The Castle, Alternatives:1 of 26 courses & classes
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Cooking for Christmas - Dublin

We are currently offering 20% off the price of this course (was €150).A traditional Christmas dinner is perhaps what you yearn for or perhaps what is demanded of you. Either way it is something for which you want to be well prepared. The DCS team will lead the way, demonstrating their approach to the meal and giving you the opportunity to cook the tricky bits under instruction. Clear recipes, tips, timeframes and cooking in advance ensure you will set to the task with a clear plan and a light heart. ... (Training Available in Dublin by Dublin Cookery School) Cooking for Christmasin Dublin

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Course Offered by Dublin Cookery School, Alternatives:1 of 26 courses & classes
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Additional Cooking Courses & Classes in Dublin

Bachelor of Arts in Culinary Arts - NFQ Level 7 - Dublin

About the CourseBachelor of Arts in Culinary ArtsThe overall aim of the programme is to enable learners to develop, produce and evaluate complex and artistic culinary products of the highest quality, underpinned with the application of advanced (state of the art) technology, within a commercial context.Named Award: Bachelor of Arts - NFQ Level 7 Programme Code: HCART_D Duration: 2 years Timetable: Day release Commences: September 2010Entry LevelIt is a requirement that students on the programme have achieved a National Certificate in Professional Cookery, FETAC award (Level 6) or equivalent. It is also recommended that applicants have at least one year’s post qualification experience. Candidates are chosen on basis of interview, to be held in ITT Dublin. All applicants must have competence in spoken and written English. Course Content / TimetableThis degree programme is run on a day-release basis over two years and is suitable for qualified chefs, sous chefs and head chefs workin ... (Training Available in Dublin by ITT Dublin) Bachelor of Arts in Culinary Arts - NFQ Level 7in Dublin

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Course Offered by ITT Dublin, Alternatives:1 of 26 courses & classes
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Culinary Skills - Dublin

The Culinary Skills course is designed to provide learners with the practical skills, knowledge & attitudes relevant to gaining employment as third year commi chefs in the catering industry. The course emphasises practical skills that are complemented by theory throughout the duration of the course. The course also provides an extended period of work experience placement in the catering industry. ... (Training Available in Dublin by National Learning Network - Swords) Culinary Skillsin Dublin

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Course Offered by National Learning Network - Swords, Alternatives:1 of 26 courses & classes
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2
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TA006 - Higher Certificate in Culinary Arts - Dublin

What do I Need?Year 1 - 28 weeks in the Institute, followed by a 6 month placement in industry. Year 2 - 26 weeks in the Institute, followed by a 4 month placement in industry. The aim of the Culinary Arts course is to give participants the skills to cook to an appropriate level of competence, and to establish a base for further professional career development. It prepares the student for employment as a professional chef in the tourism and hospitality industry, and brings the student to a standard equivalent to completing two years of the four-year chef apprenticeship. Training covers the theory and practice of professional cookery and includes over ten months paid work placement in the industry. Minimum Entry Requirements At least Grade D3 (ordinary level) in five subjects in the Leaving Certificate. The subjects must include either English or Irish.Progression Opportunities B.A. Degree in Culinary ArtsCareer OpportunitiesThe course will qualify the student to find employment as a 3 ... (Training Available in Dublin by ITT Dublin) TA006 - Higher Certificate in Culinary Artsin Dublin

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Course Offered by ITT Dublin, Alternatives:1 of 26 courses & classes
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2
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Bachelor of Business in Culinary Arts Management - Dublin

About this programme The catering industry is one of the world's fastest growing industries. It offers excellent career opportunities in Ireland and internationally for suitably qualified people. The starting point for your management career in this industry is this degree from Dundalk Institute of Technology, which has been designed to help you acquire the business management skills and the specialist knowledge of the industry that you will need to succeed. The Bachelor of Business in Culinary Arts Management programme is based around specific industry studies and a core of business and management subjects. Each year is split into two 15-week semesters; you will study six modules per semester. The programme is organised into three levels, ranging from introductory modules at year 1 to advanced topics at year 3. The Professional Internship Training takes place between semesters four and five. ... (Training Available in Dublin by Dundalk Institute of Technology) Bachelor of Business in Culinary Arts Managementin Dublin

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Course Offered by Dundalk Institute of Technology, Alternatives:1 of 26 courses & classes
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Cooking for the Family Cookery course - Dublin

Course Description:Cooking for the family cookery course The reality of cooking is that during the week we are time poor so tend to make the same tried and tested recipes that everyone likes. At weekends we intend to try a few dishes but never quite get around to opening the recipe books that are sitting on the shelf.On this course we are going to spend a day looking at food for the family. We will split the day between quick inexpensive weekday recipes to slightly more time consuming dishes for the weekend as well as looking at some recipes that can be made in advance and frozen. This course is ideal for those looking for inspiration.. This course includes a sit down lunch and glass of wineBookings over the internet can be made up to 24 hours in advance of the course. Bookings within less then 24 hours notice need to be made by telephone to 01 839 6182. ... (Training Available in Dublin by The Kitchen In The Castle) Cooking for the Family Cookery coursein Dublin

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Course Offered by The Kitchen In The Castle, Alternatives:1 of 26 courses & classes
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Catering & Culinary Skills - Dublin

This programme is designed to enable the participants to develop the knowledge and skills required to obtain & retain employment in the Hospitality Sector or alternatively progression to further training and education. ... (Training Available in Dublin by National Learning Network - Swords) Catering & Culinary Skillsin Dublin

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Course Offered by National Learning Network - Swords, Alternatives:1 of 26 courses & classes
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2
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ASIAN COOKING - Dublin

ASIAN COOKING Learn how to create restaurant-style Indian and Thai cooking.Includes starters, side dishes and main courses. Learn tips, tricks and techniques. Mixture of demonstration and hands-on cooking Ten week course ,7.30-9.30 each night ... (Training Available in Dublin by Hartstown Community School) ASIAN COOKINGin Dublin

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Course Offered by Hartstown Community School, Alternatives:1 of 26 courses & classes
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1
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Bachelor of Arts in Culinary Arts - Dublin

The overall aim of the programme is to enable learners to develop, produce and evaluate complex and artistic culinary products of the highest quality, underpinned with the application of advanced (state of the art) technology, within a commercial context. ... (Training Available in Dublin by Institute of Technology Tallaght) Bachelor of Arts in Culinary Artsin Dublin

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Course Offered by Institute of Technology Tallaght, Alternatives:1 of 26 courses & classes
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JOY OF COOKING - Dublin

JOY OF COOKING Practical cooking for everyone covering family meals to buffets and entertaining with stir fries, pasta dishes and easy to follow recipes.(Training Available in Dublin by Hartstown Community School) JOY OF COOKINGin Dublin

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Course Offered by Hartstown Community School, Alternatives:1 of 26 courses & classes
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Higher Certificate in Arts in Culinary Arts - Dublin

Programme Summary As a chef in the skilled profession of cookery, you need to be creative with food and enjoy working with your hands. The course covers the theory and practice of all aspects of classical, international and ethnic cookery, along with hospitality knowledge and skills, catering technology, catering sectors and systems, menu planning, nutrition, applied European language, and communications. ... (Training Available in Dublin by Dundalk Institute of Technology) Higher Certificate in Arts in Culinary Artsin Dublin

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Course Offered by Dundalk Institute of Technology, Alternatives:1 of 26 courses & classes
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cooking Courses in Dublin. Choose from 26 cooking courses, cooking classes, cooking education and training options in Dublin