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Culinary Arts - US

Culinary Arts, Certificate of AchievementUpon successful completion of the Culinary Arts Program, the student demonstrates knowledge and skills as established by the American Culinary Federation as a nationally recognized "Culinarian." Students will have the training and skills to enter the foodservice industry as a chef's assistant or to work in related areas of foodservice management, purchasing, sales or service. Individuals will also be prepared to transfer to a four-year college to major in Hotel Restaurant Management.Minimum Units Required: 47Recommended Sequence: ... (Training Available by San Joaquin Delta College) Culinary Arts

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Culinary Arts - US

The two certificate programs (majors) in this department are Baking and Pastry and Restaurant Management. They provide students with the knowledge, skills, and attitudes which enhance successful employment in the various job classifications of the Culinary Arts industry. The programs include pre-employment courses, supervised experience prior to employment, extension classes, and short-term workshops for upgrading skills. Many classes are approved by Retail Bakers Association (RBA) and National Restaurant Association (NRA).Baking and PastryThe major in Baking prepares students for employment in retail bakeries, and in industrial and commercial establishments as pastry cooks or bakers.Restaurant ManagementThe major in Cooking offers technical trade theory and practical laboratory experiences in basic cooking procedures which prepare students for entry into the various job classifications of the industry. Students have the opportunity to demonstrate their capabilities in the operations a ... (Training Available by Laney College) Culinary Arts

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Art of Cooking-Diploma - US

(Training Available by The Art Institute of California-Orange County) Art of Cooking-Diploma

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Course Offered by The Art Institute of California-Orange County, Alternatives:1 of 42 courses & classes
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Culinary Arts-Associate of Science - US

Are you interested in attending and Inland Empire culinary arts associate’s degree program, but are not sure what Inland Empire culinary arts program is right for you? In your search for culinary arts schools in San Bernardino, California, look no further than The Art Institute of California – Inland Empire. The Art Institute of California — Inland Empire Culinary Arts associate’s degree program will first teach you the basics, including knife and hand skills, and then you’ll delve into specialty areas like baking and pastry, garde manger, international and American cuisines, and � la carte. In this Inland Empire Culinary Arts associate’s degree program you will be prepared to seek entry-level positions including prep cook, line cook, and first cook.SEE OUR CATALOG FOR COURSES AND CURRICULUM INFORMATION ... (Training Available by The Art Institute of California-Inland Empire) Culinary Arts-Associate of Science

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Course Offered by The Art Institute of California-Inland Empire, Alternatives:1 of 42 courses & classes
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Culinary Arts - US

600 hours. Complete in 24 to 36 weeks. Culinary Arts Courses are separated into six modules. Learn the basic principles of cooking, theory, food prep, safe food handling, and even how to make perfect pastry. Plus, you’ll practice developing menus and managing food costs, to give you a good understanding of the restaurant business. This program is hands-on in an industrial kitchen area from day one. We offer the classes in the mornings (Monday through Thursday 8:30am-3pm), evenings (Monday through Wednesday 5pm-9pm), and weekends (Friday 5pm-9pm/Saturday 8:30am-5pm). ... (Training Available by San Diego Continuing Education) Culinary Arts

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Course Offered by San Diego Continuing Education, Alternatives:1 of 42 courses & classes
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Culinary Arts - US

Skills — Culinary ArtsThis course will prepare students to perform the duties and responsibilities required by entry level positions in the food service industry, such as cook, short order cook, souse chef, pantry/prep cook, baker helper, second baker, cafeteria cook, and cook helper. Students will learn about safety and sanitation, food service vocabulary (English) and math, methods of cooking, and basic principles of baking. Moreover, the preparation of salads, sandwiches, and vegetables will be covered, along with the principles of proper nutrition.Food Services Vocabulary Food Services Math Safety and Sanitation Pantry/Banquet Set-Up Stocks, Soups, and Sauces Methods of Cooking Methods of Baking Nutrition Average Course Length: 810 hours (23 weeks) Occupational Titles: Cook, Short Order Cook, Pastry Cook, Sous Chef, Cafeteria/School Cook, Baker Helper, Second Baker, Cafeteria Cook, and Pantry Goods Maker. Up to top ... (Training Available by CET-Sobrato) Culinary Arts

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Course Offered by CET-Sobrato, Alternatives:1 of 42 courses & classes
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Culinary Arts Specialist - US

If you are interested in finding a quality California culinary arts school, this is it. Institute of Technology's Culinary Arts Specialist program will not only give you the overall knowledge of food safety and sanitation, it will also teach you industry-relevant skills necessary to be a successful culinary arts specialist. ... (Training Available by Institute of Technology Inc) Culinary Arts Specialist

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Course Offered by Institute of Technology Inc, Alternatives:1 of 42 courses & classes
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Culinary Management-Bachelor of Science - US

Are you looking for a culinary management degree program in Sacramento? The Art Institute of California – Sacramento Culinary Management bachelor’s degree program is designed for students who are passionate about their careers, appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry. The ability not only to cook but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field. Graduates of The Art Institute of California – Sacramento Culinary Management bachelor’s degree program are prepared to seek entry-level positions in restaurants, hotels, food service institutions, catering, and other culinary or hospitality-related businesses. End your search for a culinary management degree program in Sacramento at The Art Institute of California – Sacramento.SEE OUR CATALOG FOR COURSES AND CURRICULUM INFORMATION ... (Training Available by The Art Institute of California-Sacramento) Culinary Management-Bachelor of Science

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Course Offered by The Art Institute of California-Sacramento, Alternatives:1 of 42 courses & classes
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Culinary Arts - US

Students who complete the Culinary Arts/Culinary Management in Hospitality Program will be able to: Demonstrate academic and practical knowledge of food flavorings and seasoning of common national and internationalcuisines. Proficiently use all basic culinary equipment including large equipment to hand tools. Demonstrate all knowledge necessary to produce food in a safe and sanitary fashion for public consumption. ... (Training Available by San Diego Mesa College) Culinary Arts

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Course Offered by San Diego Mesa College, Alternatives:1 of 42 courses & classes
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Culinary Arts - US

The Culinary Arts program at Lake Tahoe Community College represents both traditional and contemporary approaches to culinary arts education. It is our goal to prepare individuals for rewarding careers in the food service profession while serving the food service industry by providing a trained and knowledgeable work force. We take a grounded approach to culinary arts as expressed our mission: The mission of the Culinary Arts program at Lake Tahoe Community College is to be of service to students and to the community of the Lake Tahoe basin by providing an education which is both practical and vocational in nature while serving as a source of self-enrichment.While there is a strong emphasis in preparing students for the practical realities of careers in the food service industry, our Culinary Arts program at LTCC departs from traditional, more vocationally oriented schools. Our unique program emphasizes both a serious academic approach and a spiritual, personal relationship to the C ... (Training Available by Lake Tahoe Community College) Culinary Arts

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Additional Cooking Courses & Classes in US

Culinary Arts - US

Skills — Culinary ArtsThis course will prepare students to perform the duties and responsibilities required by entry level positions in the food service industry, such as cook, short order cook, souse chef, pantry/prep cook, baker helper, second baker, cafeteria cook, and cook helper. Students will learn about safety and sanitation, food service vocabulary (English) and math, methods of cooking, and basic principles of baking. Moreover, the preparation of salads, sandwiches, and vegetables will be covered, along with the principles of proper nutrition.Food Services Vocabulary Food Services Math Safety and Sanitation Pantry/Banquet Set-Up Stocks, Soups, and Sauces Methods of Cooking Methods of Baking Nutrition Average Course Length: 810 hours (23 weeks) Occupational Titles: Cook, Short Order Cook, Pastry Cook, Sous Chef, Cafeteria/School Cook, Baker Helper, Second Baker, Cafeteria Cook, and Pantry Goods Maker. Up to top ... (Training Available by CET-Sacramento) Culinary Arts

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Course Offered by CET-Sacramento, Alternatives:1 of 42 courses & classes
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Culinary Arts Management - US

Program DescriptionCommunity Nutrition SpecialistBasic Culinary ServicesCERTIFICATES OF PROFICIENCYCooking and SupervisionSchool Foodservice SpecialistCERTIFICATES OF ACHIEVEMENTA.A.—Culinary Arts ManagementDEGREEThis program provides professional training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses are designed for working professionals as well as full-time degree students.The program includes coursework in culinary arts, baking and pastry, food purchasing, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in the campus cafeteria.Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as the Sacramento County Environmental Health Division.A Management Development Diploma is also available from the National Restaurant Association by tak ... (Training Available by Cosumnes River College) Culinary Arts Management

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Course Offered by Cosumnes River College, Alternatives:1 of 42 courses & classes
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Culinary Arts Associate Degree - US

Train to become a Culinary ProfessionalCulinary Arts Associate Degree Program Home Programs Culinary Arts Program Associate Degree in Culinary Arts Print Bookmark Share Great cooks are born out of a quality culinary arts education. To provide for your desire and drive to join their profession, the Le Cordon Bleu Culinary Arts Associate Degree Program is a culinary arts degree offering culinary arts education that can start you on the path to professional career opportunities in the culinary industry.Le Cordon Bleu provides innovative training where professional chef instructors teach classic foundational techniques, allowing you to learn hands on – and helping you build your confidence and develop your own creative style. You’ll have the opportunity to gain comprehensive training in the culinary arts with additional food operations, pastry preparation and general education classes that reinforce skills crucial to the workplace. In addition to training in our professi ... (Training Available by California Culinary Academy) Culinary Arts Associate Degree

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Art of Cooking-Diploma - US

Are you looking for cooking schools and programs in the San Diego area? Consider The Art Institute of California — San Diego. Here, students in the Art of Cooking diploma program at can learn cooking skills, baking and pastry, and American regional cuisine with emphasis on plating, presentation, and production. The program also offers courses on sanitation and safety, garde manger, management, supervision, and career development, purchasing and product identification, food and beverage operations management, and menu management. So end your search today for cooking schools and programs with The Art Institute of California — San Diego. SEE OUR CATALOG FOR COURSES AND CURRICULUM INFORMATION ... (Training Available by The Art Institute of California-San Diego) Art of Cooking-Diploma

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Course Offered by The Art Institute of California-San Diego, Alternatives:1 of 42 courses & classes
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Culinary Management-Bachelor of Science - US

Are you interested in attending an Inland Empire culinary management bachelor’s degree program, but are not sure what Inland Empire culinary management degree program is right for you? A bachelor’s degree in Culinary Management at The Art Institute of California – Inland Empire is designed for students who are passionate about their careers, appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry. The ability not only to cook but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field. Graduates with this Inland Empire Culinary Management bachelor’s degree are prepared to seek entry-level positions in restaurants, hotels, food service institutions, catering, and other culinary or hospitality-related businesses.SEE OUR CATALOG FOR COURSES AND CURRICULUM INFORMATION ... (Training Available by The Art Institute of California-Inland Empire) Culinary Management-Bachelor of Science

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Course Offered by The Art Institute of California-Inland Empire, Alternatives:1 of 42 courses & classes
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Art of Cooking-Diploma - US

Are you looking for cooking schools in Sacramento? The Art of Cooking diploma program at The Art Institute of California – Sacramento, a cooking school, is focused on fundamental skills, cooking techniques, and food science. Each cooking class is taught by a qualified instructor, and you will have the opportunity to learn culinary techniques, sanitation and safety, baking and pastry, and menu planning. The Art Institute of California – Sacramento cooking program is also designed to help students develop skills in weights and measures, knife skills, equipment and tools identification, plating and presentation, and cost control. Graduates will be prepared to seek entry-level positions in the food service industry, such as prep cook, short-order cook, and line cook. This program also provides a strong foundation for further study in culinary arts. End your search for a cooking school in Sacramento at The Art Institute of California – Sacramento. SEE OUR CATALOG FOR COURS ... (Training Available by The Art Institute of California-Sacramento) Art of Cooking-Diploma

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Course Offered by The Art Institute of California-Sacramento, Alternatives:1 of 42 courses & classes
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Culinary Management-Bachelor of Science - US

Are you looking for a culinary management bachelor’s degree program in the San Francisco area? Consider The Art Institute of California — San Francisco. Here, bachelor’s degree in Culinary Management is designed for students who are passionate about their careers, appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry. The ability not only to cook but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field. Graduates are prepared to seek entry-level positions in restaurants, hotels, food service institutions, catering, and other culinary or hospitality-related businesses. So end your search today for a culinary management bachelor’s degree program with The Art Institute of California — San Francisco.SEE OUR CATALOG FOR COURSES AND CURRICULUM INFORMATION ... (Training Available by The Art Institute of California-San Francisco) Culinary Management-Bachelor of Science

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Course Offered by The Art Institute of California-San Francisco, Alternatives:1 of 42 courses & classes
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Culinary Arts - US

The Culinary Arts Degree/Certificate is designed for students who are interested in entering middle-management positions within the restaurant/hospitality industry.(Training Available by San Bernardino Valley College) Culinary Arts

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Course Offered by San Bernardino Valley College, Alternatives:1 of 42 courses & classes
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Culinary Arts Certificate - US

The Certificate in Culinary Arts at the Le Cordon Bleu campuses in Atlanta GA, Austin TX, Boston MA, Chicago IL, Las Vegas NV, Minneapolis/St. Paul MN, Portland OR, San Francisco CA, Sacramento CA, Scottsdale AZ, Seattle WA, and St. Louis MO is officially known as the Certificate in Le Cordon Bleu Culinary Arts.The Certificate in Culinary Arts at the Le Cordon Bleu campuses in Los Angeles CA, Miami FL, and Orlando FL is officially known as the Diploma in Le Cordon Bleu Culinary Arts. ... (Training Available by California Culinary Academy) Culinary Arts Certificate

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Course Offered by California Culinary Academy, Alternatives:1 of 42 courses & classes
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Spanish and Cooking - US

Highlights: Learn how to prepare typical Spanish dishes Cooking course includes ingredients, tasting and discussion Professional teacher of culinary arts Requirements: Minimum 3 participants Program (included in tuition): 4 hrs/day group Spanish language classes (max 8) 3 hrs/week of cooking classes (max 16) 5 hrs/week Spanish culture training Shared room with host family Breakfast and dinner daily Laundry service 2-3 organized activities per week Emergency message service... ... (Training Available by AmeriSpan Study Abroad) Spanish and Cooking

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Course Offered by AmeriSpan Study Abroad, Alternatives:1 of 42 courses & classes
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cooking Courses in US. Choose from 42 cooking courses, cooking classes, cooking education and training options in US