Culinary Courses & Classes

All 95 Culinary Courses & Classes

HIGHER CERTIFICATE IN CULINARY ARTS Premium

HIGHER CERTIFICATE IN CULINARY ARTS Why study Culinary Arts? Thisprogramme replaces the old Professional Cookery programme and willprovide students with the knowledge, skills and competencies necessaryfor effective professional cookery. It will enable learners to developspecialised culinary skills through the acquisition of artistic andtechnological competencies, within a commercial context.Career Opportunities Graduates gain employment at Commis Chef, Chef de Partie and Sous Chef levels and, with relevant experience, may become Head Chef of small and medium sized kitchens.Course Modules Thisaward covers a number of essential modules including: Culinary Skills,Culinary Operations, Pastry, Learning to Learn Food Safety and CulinaryScience, Information Technology, Restaurant Service, Nutrition, GlobalCuisine, Essential Business, Gastronomy, Work-based learning, BuffetPresentation, Classical and Contemporary Cuisine, Applied CulinaryScience.Other Essential Information At the end of year ... (Training Available by Galway-Mayo Institute of Technology (GMIT)) HIGHER CERTIFICATE IN CULINARY ARTS

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Offered by Galway-Mayo Institute of Technology (GMIT), Alternatives:1 of 95 courses & classes
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BACHELOR OF ARTS IN CULINARY ARTS (flexible learning) Premium

BACHELOR OF ARTS IN CULINARY ARTS (flexible learning) Why Study Culinary Arts (flexible learning)? Theprimary aim of this part-time Culinary Arts degree is to develop highertechnical and artistic knowledge amongst qualified chefs who areworking in the industry. This course is delivered over three years, oneday per week.Programme Modules This course covers a number of modules including Advanced Culinary Skills 1, Advanced Culinary Skills 2, Advanced Pastry 1, Advanced Pastry 2, Gastronomy in the Modern World, Cost Management in Culinary Enterprises, Culinary Leadership and Training, Food Product Development Techniques, Research Methodology and Synoptic Study.Career Opportunities This award offers a comprehensive range of subjects to those who wish to continue their studies in culinary arts, on a national and international basis, leading to senior positions such as Head Chef, Executive Chef or Kitchen Manager.Other Essential Information Itis a requirement of this course for students to w ... (Training Available by Galway-Mayo Institute of Technology (GMIT)) BACHELOR OF ARTS IN CULINARY ARTS (flexible learning)

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Offered by Galway-Mayo Institute of Technology (GMIT), Alternatives:1 of 95 courses & classes
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BACHELOR OF BUSINESS OF CULINARY ARTS Premium

BACHELOR OF BUSINESS OF CULINARY ARTS Why study Culinary Arts?Thiscourse will provide students with the knowledge, skills andcompetencies necessary for effective kitchen management. It will enablelearners to develop specialised culinary skills through the acquisitionof artistic and technological competencies, within a commercial context.Programme ModulesThisaward covers a number of essential modules including Culinary ArtsOperations, Food Safety and Technology, Nutrition and ScientificPrinciples, Information Technology, Management Information Systems,Management Principles , Economics, Marketing Principles, Business andCompany Law, Management Accounting, Financial Accounting, RestaurantService, Communications and Personal Development, Gastronomy, HumanResource Management and a number of exciting, innovative electives.Other Essential Information Work PlacementsAt the end of year one, all students are strongly advised to complete a 12 week work placement in an Irish hotel or other approve ... (Training Available by Galway-Mayo Institute of Technology (GMIT)) BACHELOR OF BUSINESS OF CULINARY ARTS

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Offered by Galway-Mayo Institute of Technology (GMIT), Alternatives:1 of 95 courses & classes
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Culinary Course Pro

Your position: Home Programme Tourism Culinary Skills (Major Award) The Culinary Skills Certificate Programme functions as part of the National Vocational Certification framework. It is designed to meet the professional skills development needs of those aspiring to a career in the culinary sector. On completing the programme, participants will ideally progress to the National Certificate in Professional Cookery. Competence in all modules is a requirement for certification. The programme consists of eight taught modules, followed by a period of professional work practice.   About the course Named Award: Culinary Skills - NFQ Level 4 Duration: 1 year  Course Contents:Professional Cookery SkillsBreakfast PreparationModern and Classical CookeryPreparation and Processing of Deli/Snack ShopsPastery MakingFood SafetyProfessional DevelopmentInformation Systems for Culinary Management (Optional)Industry Placement ... (Training Available by Irish International Hotel & Catering School (IIHCS)) Culinary Course

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Offered by Irish International Hotel & Catering School (IIHCS), Alternatives:1 of 95 courses & classes
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Culinary Arts (BBus degree) Pro

Culinary Arts is the study of food and wine and its impact on our society and way of life. The Culinary Arts make a significant contribution to the worldwide hospitality and tourism industries. Practitioners in this area include restaurateurs, chefs, food critics, food journalists, and educationalists. ... (Training Available by Cork Institute of Technology) Culinary Arts (BBus degree)

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Offered by Cork Institute of Technology, Alternatives:1 of 95 courses & classes
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Culinary Arts

Culinary Arts, Certificate of AchievementUpon successful completion of the Culinary Arts Program, the student demonstrates knowledge and skills as established by the American Culinary Federation as a nationally recognized "Culinarian." Students will have the training and skills to enter the foodservice industry as a chef's assistant or to work in related areas of foodservice management, purchasing, sales or service. Individuals will also be prepared to transfer to a four-year college to major in Hotel Restaurant Management.Minimum Units Required: 47Recommended Sequence: ... (Training Available by San Joaquin Delta College) Culinary Arts

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Offered by San Joaquin Delta College, Alternatives:1 of 95 courses & classes
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Culinary Arts

The two certificate programs (majors) in this department are Baking and Pastry and Restaurant Management. They provide students with the knowledge, skills, and attitudes which enhance successful employment in the various job classifications of the Culinary Arts industry. The programs include pre-employment courses, supervised experience prior to employment, extension classes, and short-term workshops for upgrading skills. Many classes are approved by Retail Bakers Association (RBA) and National Restaurant Association (NRA).Baking and PastryThe major in Baking prepares students for employment in retail bakeries, and in industrial and commercial establishments as pastry cooks or bakers.Restaurant ManagementThe major in Cooking offers technical trade theory and practical laboratory experiences in basic cooking procedures which prepare students for entry into the various job classifications of the industry. Students have the opportunity to demonstrate their capabilities in the operations a ... (Training Available by Laney College) Culinary Arts

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Offered by Laney College, Alternatives:1 of 95 courses & classes
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Culinary Arts

600 hours. Complete in 24 to 36 weeks. Culinary Arts Courses are separated into six modules. Learn the basic principles of cooking, theory, food prep, safe food handling, and even how to make perfect pastry. Plus, you’ll practice developing menus and managing food costs, to give you a good understanding of the restaurant business. This program is hands-on in an industrial kitchen area from day one. We offer the classes in the mornings (Monday through Thursday 8:30am-3pm), evenings (Monday through Wednesday 5pm-9pm), and weekends (Friday 5pm-9pm/Saturday 8:30am-5pm). ... (Training Available by San Diego Continuing Education) Culinary Arts

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Offered by San Diego Continuing Education, Alternatives:1 of 95 courses & classes
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Culinary Arts

OverviewThis two-year programme is designed to prepare students to meet the needs of the food service industry. Course offerings emphasise practical application, a strong theoretical knowledge base and provides the critical competencies to successfully meet industry demands. The AAS Degree programme includes core courses, electives and general education requirements and follows the curriculum of the American Culinary Federation (ACF). Students complete a 12-week internship at a local hotel or restaurant where they will rotate through different sections of a kitchen.Career OpportunitiesGraduates can expect to find entry level jobs such as:• Chef Assistant • Pastry Chef • Line Cook • Baker • Sous Chef ... (Training Available by Bermuda College) Culinary Arts

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Offered by Bermuda College, Alternatives:1 of 95 courses & classes
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Culinary Science

This programme is a joint degree offered by the School of Culinary Arts and Food Technology and the School of Food Science and Environmental Health. The BSc (Honours) in Culinary Science is a four year full-time programme. The programme provides graduates with the knowledge and practical skills necessary to operate as a development or concept chef for food companies engaged in food product development. ... (Training Available by Dublin Institute of Technology) Culinary Science

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Offered by Dublin Institute of Technology, Alternatives:1 of 95 courses & classes
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Additional Culinary Courses & Classes

Culinary Skills

The Culinary Skills course is designed to provide learners with the practical skills, knowledge & attitudes relevant to gaining employment as third year commi chefs in the catering industry. The course emphasises practical skills that are complemented by theory throughout the duration of the course. The course also provides an extended period of work experience placement in the catering industry. ... (Training Available by National Learning Network - Swords) Culinary Skills

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Offered by National Learning Network - Swords, Alternatives:1 of 95 courses & classes
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Culinary Arts

Skills — Culinary ArtsThis course will prepare students to perform the duties and responsibilities required by entry level positions in the food service industry, such as cook, short order cook, souse chef, pantry/prep cook, baker helper, second baker, cafeteria cook, and cook helper. Students will learn about safety and sanitation, food service vocabulary (English) and math, methods of cooking, and basic principles of baking. Moreover, the preparation of salads, sandwiches, and vegetables will be covered, along with the principles of proper nutrition.Food Services Vocabulary Food Services Math Safety and Sanitation Pantry/Banquet Set-Up Stocks, Soups, and Sauces Methods of Cooking Methods of Baking Nutrition Average Course Length: 810 hours (23 weeks) Occupational Titles: Cook, Short Order Cook, Pastry Cook, Sous Chef, Cafeteria/School Cook, Baker Helper, Second Baker, Cafeteria Cook, and Pantry Goods Maker. Up to top ... (Training Available by CET-Sobrato) Culinary Arts

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Offered by CET-Sobrato, Alternatives:1 of 95 courses & classes
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Culinary Arts

Students who complete the Culinary Arts/Culinary Management in Hospitality Program will be able to: Demonstrate academic and practical knowledge of food flavorings and seasoning of common national and internationalcuisines. Proficiently use all basic culinary equipment including large equipment to hand tools. Demonstrate all knowledge necessary to produce food in a safe and sanitary fashion for public consumption. ... (Training Available by San Diego Mesa College) Culinary Arts

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Offered by San Diego Mesa College, Alternatives:1 of 95 courses & classes
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Culinary Entrepreneurship

The BSc (Honours) in Culinary Entrepreneurship provides you with the knowledge and practical skills necessary to operate your own culinary business reflecting the development and professional practice of food and beverage industries world-wide. The programme builds on the strong links between food, wine, culinary practice and business. ... (Training Available by Dublin Institute of Technology) Culinary Entrepreneurship

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Offered by Dublin Institute of Technology, Alternatives:1 of 95 courses & classes
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Culinary Arts

The Culinary Arts program at Lake Tahoe Community College represents both traditional and contemporary approaches to culinary arts education. It is our goal to prepare individuals for rewarding careers in the food service profession while serving the food service industry by providing a trained and knowledgeable work force. We take a grounded approach to culinary arts as expressed our mission: The mission of the Culinary Arts program at Lake Tahoe Community College is to be of service to students and to the community of the Lake Tahoe basin by providing an education which is both practical and vocational in nature while serving as a source of self-enrichment.While there is a strong emphasis in preparing students for the practical realities of careers in the food service industry, our Culinary Arts program at LTCC departs from traditional, more vocationally oriented schools. Our unique program emphasizes both a serious academic approach and a spiritual, personal relationship to the C ... (Training Available by Lake Tahoe Community College) Culinary Arts

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Offered by Lake Tahoe Community College, Alternatives:1 of 95 courses & classes
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Culinary Arts

Skills — Culinary ArtsThis course will prepare students to perform the duties and responsibilities required by entry level positions in the food service industry, such as cook, short order cook, souse chef, pantry/prep cook, baker helper, second baker, cafeteria cook, and cook helper. Students will learn about safety and sanitation, food service vocabulary (English) and math, methods of cooking, and basic principles of baking. Moreover, the preparation of salads, sandwiches, and vegetables will be covered, along with the principles of proper nutrition.Food Services Vocabulary Food Services Math Safety and Sanitation Pantry/Banquet Set-Up Stocks, Soups, and Sauces Methods of Cooking Methods of Baking Nutrition Average Course Length: 810 hours (23 weeks) Occupational Titles: Cook, Short Order Cook, Pastry Cook, Sous Chef, Cafeteria/School Cook, Baker Helper, Second Baker, Cafeteria Cook, and Pantry Goods Maker. Up to top ... (Training Available by CET-Sacramento) Culinary Arts

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Offered by CET-Sacramento, Alternatives:1 of 95 courses & classes
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Culinary Herbs

Culinary HerbsMore and more these days we see television programmes and books all telling us to use herbs to flavour our food. The horticultural aspects of this subject have been written to teach growing and identifying culinary herbs in a way, which will be relevant to any location. It puts aside regional techniques and tries to teach you principles and concepts, which can be applied to anywhere.The course in culinary herbs helps us to understand the different types of herbs and how we can best grow them and use them. ... (Training Available by Learning at Home) Culinary Herbs

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Offered by Learning at Home, Alternatives:1 of 95 courses & classes
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Culinary Herbs

Culinary Herbs CourseA Distance Learning Course of 7LessonsCourse Description More and more these days we see television programmes and books all telling us to use herbs to flavour our food. The horticultural aspects of this subject have been written to teach growing and identifying culinary herbs in a way, which will be relevant to any location. It puts aside regional techniques and tries to teach you principles and concepts, which can be applied to anywhere. The course in culinary herbs helps us to understand the different types of herbs and how we can best grow them and use them. Course SyllabusIntroductionReview of plant identificationCulturePlanting, feeding and pruning.Methods of propagation.Growing in pots, inside or outside in the open ground.Cooking with herbsCommon varieties of herbsOther important culinary herbsQualificationsQualification 1: Culinary Herbs Certificate

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Offered by Elearn UK, Alternatives:1 of 95 courses & classes
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Culinary Arts

The Culinary Arts Degree/Certificate is designed for students who are interested in entering middle-management positions within the restaurant/hospitality industry.(Training Available by San Bernardino Valley College) Culinary Arts

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Offered by San Bernardino Valley College, Alternatives:1 of 95 courses & classes
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Culinary Arts

OverviewThis programme provides students with basic education and training in culinary arts. This programme is designed for those students who want to enter the workforce directly after graduation. Course offerings emphasis practical applications and follows the curriculum of the American Culinary Federation (ACF). Students complete a 12-week internship at a local hotel or restaurant where they will rotate through different sections of a kitchen.Career OpportunitiesGraduates can expect to find entry level jobs such as: • Chef Assistant • Pastry Chef • Line Cook • Baker • Sous Chef ... (Training Available by Bermuda College) Culinary Arts

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Offered by Bermuda College, Alternatives:1 of 95 courses & classes
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learnpipe is your friendly course guide when choosing culinary courses, classes and other training options from colleges, universities and private training companies. Learnpipe provides all the information you need about any course type. Choose the right course by comparing all 95 culinary courses and classes with Reviews and previous course Questions & Answers. You can even follow the culinary courses & classes that you are interested in so that you can get live updates.

culinary Courses. Choose from 95 culinary courses, culinary classes, culinary education and training options