Nutrition Courses & Classes

All 272 Nutrition Courses & Classes

Sports Training Nutrition Premium

An introduction to nutrition for sports training. It’s designed to address the needs of athletes either for a specific event or in general, and will cover how to maximize performance and minimize injury using good nutrition.PurposeCourse Description Sports Training Nutrition Introduction Nutrient needs of athletesCarbohydratesProteinsNutrient needs of athletes FatsMicronutrientsOxygen (in relation to fatigue, tissue repair)Training requirements / food ideasGeneral, building muscle, loosing fat, energy, mental focus, strengthRecovery requirements / food ideasPain reduction, tissue repair, recoveryWeight management What to do to gain weightWhat to do to lose weightFactors affecting eachA look at common sports training supplements Why use themWhat's in them and whyWhat to look for in terms of qualityCase studiesA look a specific examples - training for a single event versus general trainingReview and wrapping it all togetherCourse Tutor:Lyn Jullien (M.Sc., Dip.NT) is a Nutrition ... (Training Available by Galway-Mayo Institute of Technology (GMIT)) Sports Training Nutrition

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Offered by Galway-Mayo Institute of Technology (GMIT), Alternatives:1 of 272 courses & classes
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30
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Nutrition and Health Pro Plus

January 2012Type of Course: Short-Term Courses Duration: 10 weeks Fee: ‚230 Venue: Western Gateway Building, Room G13, UCC Lecturer: Dr Alice Lucey, Dr Eibhlís O€™Connor and Dr Elaine Walsh, School of Food and Nutritional Sciences, UCC Times/Dates: Tuesday 24th January to 27th March, 7-9pmCourse Content This course will provide an introduction to the basic principles of nutrition and cover different aspects of how to achieve a healthy overall balanced diet. Nutrients of concern in the Irish diet will be discussed including saturated fats, fibre, salt, omega 3 fats, calcium and vitamin D. Other areas which will be focused on include how to read and understand nutrition labels, the importance of physical activity and the risks associated with overweight and obesity and a look at some popular bio-active food components and their function. Introduction and course overview- Macronutrients- Protein, Carbohydrate, Fat and Dietary Fibre, Beverages Micronutrien ... (Training Available by UCC Adult Education) Nutrition and Health

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Offered by UCC Adult Education, Alternatives:1 of 272 courses & classes
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13
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Nutrition

Students who complete the Nutrition Program will gain facility with: Technological Awareness: Students will be able to utilize current computer software to analyze macro andmicro-nutrient contents of dietary intake. Personal Actions: Students will be able to apply scientific principles of food handling (sanitation and food safety)to food preparation and storage to reduce food-borne illnesses. Critical Thinking: Students will be able to evaluate student's eating habits based on nutrition knowledge learned inclass. ... (Training Available by San Diego Mesa College) Nutrition

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Offered by San Diego Mesa College, Alternatives:1 of 272 courses & classes
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Nutrition and Foods

Program DescriptionNutrition and Foods, Community NutritionCERTIFICATE OF PROFICIENCYA.S.—Nutrition and FoodsDEGREECRC's Department of Nutrition and Foods offers an Associate�€™s Degree Program that is challenging, accessible, and rewarding. The program provides opportunities to master the knowledge and skills required for transfer to a didactic program in dietetics or a four-year degree in nutrition and foods.Career OpportunitiesHospitals/nursing homes, school food services, other health related facilities, college food service, industry, restaurant, public health agencies, nutrition program, WIC programs, Meals on Wheels, health clubs, weight management clinic, community wellness centers, food companies, contract food management companies, food distribution companiesSome Career Opportunities may require more than two years of college study. Classes beyond the associate degree may be required to fulfill some Career Opportunities or for preparation for transfer ... (Training Available by Cosumnes River College) Nutrition and Foods

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Offered by Cosumnes River College, Alternatives:1 of 272 courses & classes
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Nutrition

Nutrition The Nutrition program is part of the Health and Wellness program. See page 109. These courses are intended to help students live healthfully now and for the rest of their lives. They also serve as foundations for students intending to focus their studies in the nutrition and health sciences and physical education and athletics. See also: Health, Physical Education ... (Training Available by Las Positas College) Nutrition

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Offered by Las Positas College, Alternatives:1 of 272 courses & classes
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Foods and Nutrition

Foods and NutritionThe Foods and Nutrition major offers a comprehensive study of the fundamental principles of food use and nutritional requirements of the individual. The diverse program includes the areas of food science, nutrition, biochemistry, physiology, psychology, management, and the behavioral and social sciences. Emphasis is placed upon food sources, food evaluation and selection, and a study of the relationship of food to nutrition and health.The study of foods and nutrition helps people achieve and maintain good health. This is accomplished through the application of a variety of sciences. Students who like physical and biological sciences, are interested in good health and physical activity, enjoy working with people, and are concerned about the nutritional well-being of people, will find interesting and challenging career opportunities within health care fields or in the food industry. The study of foods and nutrition at San Diego State University develops these interests ... (Training Available by San Diego State University) Foods and Nutrition

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Offered by San Diego State University, Alternatives:1 of 272 courses & classes
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Nutrition

Course Code: NUTNutrition and food is a fascinating field of study. This course, certified by FETAC, introduces the student to the essentials of good nutrition, examines the special dietary requirements of individuals, and develops an awareness of balanced diet. This is an introductory course and is suitable for those with a personal interest in good nutrition. It also serves as a useful foundation for students interested in pursuing studies of nutrition at a higher level.AttendanceCommencing 20 September 2011, students attend on Tuesday night from 6:30 pm to 9:30pm over a ten-week period.The college calander can be found here CertificationOn successful completion of the course, learners are awarded a FETAC level 5 Component Certificate in Nutrition (C20140). AssessmentStudents are assessed by means of a multiple choice examination and through the preparation of dietary advice for those with special needs such as food allergy, diabetes etc. Tuition€150 inclusive of assessment fe ... (Training Available by Senior College Dun Laoghaire) Nutrition

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Offered by Senior College Dun Laoghaire, Alternatives:1 of 272 courses & classes
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Nutrition for Professionals

INTRO Your nutritional status determines, to a substantial extent, your capacity to adapt and maintain your health. This course explores how food affects mood and performance, and what to eat to be at your best.  FORMAT Half day accelerated workshop followed by post course e-prompts and buddy coaching to help integrate learning into day-to-day behaviours. Practical and interactive. Includes group work and work in pairs. Max recommended group size 15. This course can also be tailored in bite size format for your organisation. For more information please contact us by clicking the link at the bottom of this page. THEMES Why what you eat really does affect your health?Can you get all the nutrients you need from a well balanced diet?Your Health WheelHow are you feeling today?First steps to Optimum HealthWould you like some more energy?All-Day Energy ProgrammeHow to avoid catching a cold/flu this winterThe different between a cold and fluMy Favourite Food MythsNutrition tips f ... (Training Available by You:Unlimited) Nutrition for Professionals

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Offered by You:Unlimited, Alternatives:1 of 272 courses & classes
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Nutrition

This course describes some basic concepts of nutrition. Topics include: the role of carbohydrates, proteins, and fats in our diet, the importance of vitamins, minerals and water, and how we can best use this information as part of a health strategy. ... ... (Training Available by Akamai University) Nutrition

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Offered by Akamai University, Alternatives:1 of 272 courses & classes
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Nutrition

NutritionColumbia University Press has defined nutrition as the "study of the materials that nourish an organism and of the manner in which the separate components are used for maintenance, repair, growth, and reproduction."This course aims to introduce the student to the importance of nutrition in our everyday lives, and the components that make up this interesting subject. The student will also consider the importance of diets, their effects and their construction. ... (Training Available by Learning at Home) Nutrition

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Offered by Learning at Home, Alternatives:1 of 272 courses & classes
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Additional Nutrition Courses & Classes

Nutrition

Nutrition Diploma Course 1. CMA Recognised & Registered Open College Diploma Course 2. SFTR AccreditedOpen College Diploma Course 3. SHTC AccreditationUpon successful completion of this course you will be entitled to apply for Accreditation & Membership with the SHTC. Click Logo for details. This course introduces the student to an in-depth study of Human Nutrition. This course is ideal for all health care professionals who work in and around health and nutrition related departments. Students taking degrees or those trainees or trainers on food, training and catering type courses will find this course of great value and reference. The complete beginner with an interest in food and health will find this course a great source of knowledge. Sports nutrition, food allergies, fluid intake, nutrients are covered in a very clear and understandable manner. Easy to follow scientific explanations are covered in great detail to help in your understanding of the many functions of all th ... (Training Available by Open College UK Ltd) Nutrition

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Offered by Open College UK Ltd, Alternatives:1 of 272 courses & classes
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1
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Sports Nutrition,

Sports Nutrition differs from standard nutrition in that it recognises the additional demands made on the body by exercise and sports performance. Athletes - whether recreational or professional - are finally embracing the value of nutrition in the pursuit of excellence. The contents of this course will unleash the athlete from the confines of conventional nutrition and free him/her to pursue the ultimate in peak performance. This course is a useful adjunct to fitness or Nutrional training. ... (Training Available by BSY Group) Sports Nutrition,

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Offered by BSY Group, Alternatives:1 of 272 courses & classes
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Nutrition

FETAC Nutrition (C20140)FETAC Level (Credit Value)Level 5 (1 credit)PurposeThis module is designed to provide the learner with knowledge of the composition of food and an understanding of how food affects an individual’s personal well-being.Preferred Entry Level Level 4 FETAC Certificate, Leaving Certificate or equivalent qualifications and/or relevant life and work experiences.Who should complete this course? People who wish to pursue a career and work in the fields of health, complementary therapy, nutrition and physical fitness. Or students who wish to study Nutrition at Level 5ProgressionThe module is mandatory for the Level 5 Certificate in Community and Health Services - Nursing Studies award. It may also be included as an elective vocational module on a range of FETAC awards.General Aims Learners who successfully complete this module will:be familiar with the composition of foodevaluate the nutritional content of foodunderstand the relationship between health and n ... (Training Available by A.U.R.A.) Nutrition

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Offered by A.U.R.A., Alternatives:1 of 272 courses & classes
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4
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Nutrition: an introduction

Course outlineWhat is the course about?The positive steps the individual can take in order to improve health and energy through improving diet.What topics will we cover?- Examine factors involved in a good diet - Reasons for recommended daily 5 portions of fruit and vegetables - Role of antioxidants - Acid/alkaline foods - Nutrition to overcome stress - Anti-nutrients - Examine the effects of caffeine, soya and aspartame - Common allergens.By the end of this course you should be able to:- Obtain clarification on differing views on nutrition - Identify factors involved in gaining a healthy diet - Identify benefits/negative effects of a variety of foods - Gain an insight into the use of supplements.What level is the course and do I need any particular skills?The course is at an introductory level. You should be able to write lists, locate information using handouts, books, and the internet, listen and identify main points and participate in group discussions.How will I be taugh ... (Training Available by City Lit) Nutrition: an introduction

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Offered by City Lit, Alternatives:1 of 272 courses & classes
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Nutrition (C20140)

If you work as a health care or fitness professional, or wish to embark on the career of a dietician or nutritionist, our Nutrition course will provide you with good foundation knowledge of what we eat, how we eat, and how that affects our personal well-being. The knowledge you acquire during our course will also let you start a new, healthy eating regime for yourself.The interactive and engaging course material will guide you through food composition, main functions of food and nutrients and the relation between nutrition and health. You will acquire knowledge of nutritional and dietary needs of various groups of people including those with food intolerances or eating disorders. The course will help you understand and interpret dietary information, and to appreciate the role exercise plays in nutrition. On completion of our Nutrition course you also will be able to apply the theoretical knowledge you gained to devise sample menus suitable for the needs of various groups of people, e.g ... (Training Available by Abbey College Learning Ltd) Nutrition (C20140)

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Offered by Abbey College Learning Ltd, Alternatives:1 of 272 courses & classes
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5
2

Nutrition

FETAC Level 5 Nutrition (C20140) Designed for: This module is aimed at learners that work in a health or social care environment. Course aim: This module is designed to provide learners with knowledge of the composition of food and an understanding of how food affects an individuals personal wellbeing Purpose of this course: This module is an elective module on a number of Vocational Certificates at Level 2 awarded by the NCVA What’s included:The learners that successfully complete this module will:Be familiar with the composition of foodEvaluate the nutritional content of foodUnderstand the relationship between health & nutritionInterpret current dietary information and recommendationsExamine eating habitsBe familiar with the nutritional needs of different groups of peopleAcquire a range of practical techniquesThe specific learning outcomes are grouped into 4 units1. Composition of Food 2. Nutrition & Health 3. Nutrition & Exercise 4. Food Labelling ... (Training Available by New Approach) Nutrition

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Offered by New Approach, Alternatives:1 of 272 courses & classes
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2
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Nutrition

This is a one-day mandatory course for Trainees registered in Gastroenterology HST. It is also open to other specialties in HST.The main objective is to give a foundation in nutritional science and applied nutrition which will benefit participants in their understanding of the interface between nutrition and health. Participants will explore nutritional deficiencies in relation to problems related to gastroenterology ... (Training Available by Royal College of Physicians of Ireland) Nutrition

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Offered by Royal College of Physicians of Ireland, Alternatives:1 of 272 courses & classes
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INTRODUCTION TO NUTRITION

"Let medicine be your food and food be your medicine." Discover the links between the food we eat, our health and our vitality. ‘Introduction to Nutrition' focuses on the best ways to cook seasonal, nutritional meals, and how to incorporate supplements and herbs from the garden to promote health, beauty and vitality. Course coversAn understanding of nutritional needs for different age groups and lifestylesIntroduction to ‘sprouting' and growing your own foodPractical skills for optimising health through cooking and juicingInsights into Eastern and Western nutritional traditionsComprehensive course notes with recipes to take awayPractical demonstrations with plenty of tastingDale Pinnock - We're thrilled to be working with the UK's first medicinal chef. Dale offers in-depth knowledge in the fields of nutrition, herbal medicine, phytonutrients and protectants. His unique work in the area of prescriptive "medicinal cookery" is an exciting asset to this course. Dragana Vil ... (Training Available by Neal's Yard Remedies) INTRODUCTION TO NUTRITION

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Offered by Neal's Yard Remedies, Alternatives:1 of 272 courses & classes
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Nutrition and Food

Click here to print this page About Nutrition and Food degreesThere has never been a time when food and nutrition has featured so highly on the public and political agendas. Concerns about the health and economic costs of diet-related issues such as obesity, diabetes and coronary heart disease are driving forward a range of government and private initiatives. The BSc Nutrition and Food degree covers a range of subjects regarding nutrition and health, including physiology, community fitness, eating disorders and food marketing. This interdisciplinary approach will give you a strong grounding in the interrelationships between nutrition, food and health, while the two professional work placements will allow you to put your knowledge into practice and improve your CV. This course is designed to allow our graduates to gain employment in a range of food and health environments, helping others towards healthy, active lives whether this is through the development of new food products, push ... (Training Available by Leeds Trinity & All Saints' College) Nutrition and Food

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Offered by Leeds Trinity & All Saints' College, Alternatives:1 of 272 courses & classes
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Nutrition

Natural nutrition is an understanding of the metabolic pathways involved in the breakdown of ingested nutrients and how many disease states may be prevented by correcting the deficiency using diet and vitamin, mineral and amino acid supplements. This course encompasses many aspects of natural nutrition and is designed to give graduates a thorough understanding of the human body in health and disease. It also involves the impact of nutritional intervention on the maintenance of health. Students will gain a comprehensive scientific and traditional understanding of holistic nutrition through the study of human sciences such as anatomy, physiology, pathology, pharmacology, nutritional and dietary concepts. This together with clinical experience will enable students to apply nutritional assessment, dietary and supplemental intervention at a professional level.... ... (Training Available by Australasian College of Natural Therapies) Nutrition

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Offered by Australasian College of Natural Therapies, Alternatives:1 of 272 courses & classes
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